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The average rating of this establishment is 4.8, which means that the Chope Et Compagnie Saint-brevin-les-pins is extremely well seen by its customers.

Restaurants-de-france
5.0 ★ from 2 reviews

Bien.

Friendly atmosphere.

RestaurantsDeFrance
4.8 ★ from 29 reviews
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You can also simply call the phone number +33240399426 to request your reservation.

On the site of the local spot chopeetcompagnie-stbrevinlespins.fr, you can potentially order food such as dishes.

QR-code link to the menu

QR-Code zur Speisekarte von Chope Et Compagnie Saint-brevin-les-pins

Suggested nearby restaurants.

5
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City: Saint-Brevin-les-Pins, 55 Avenue Du Président Roosevelt, 44250 Saint-Brevin-les-Pins, France, French Republic
Wifi, Groups, Delivery, Outdoor seating
4.8
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4.8
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City: Saint (near Saint-Brevin-les-Pins), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Hello With my little family today, we discovered an extremely delicious crêperie, a very warm welcome and a very pleasant and attentive chef. We're really happy and we highly recommend it. Half Breton family"
4.8
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City: Saint-Lyphard (near Saint-Brevin-les-Pins), 3 Place de l Eglise, 44410 Saint-Lyphard, France
"Very friendly and welcoming place, to sip our drink we settled in the backyard under an arbor, really to discover. Price per person: €1–10 Service: 5 Atmosphere: 5"
4.8
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City: Saint-Lyphard (near Saint-Brevin-les-Pins), Village De Kerhinet, 44410 Saint-Lyphard, France, French Republic
"Plats full of colors, very good and beautiful presentation. Nice frame. It was necessary to insist when we wanted a parasol with two children, it's a shame..."
4.9
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4.9
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City: La Plaine-sur-Mer (near Saint-Brevin-les-Pins), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 10.05.2024