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The average review of 4.3 shows that the guests have been very satisfied with the Poyraz Mehmet so far.
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Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Restaurantguru
RestaurantsDeFrance
Full Menu
If you have a craving for meat dishes, then this restaurant offers you a extensive assortment, Many delicious meat dishes also find their place on the menu and also on the plates.
Starters & Salads
This restaurant offers dishes containing these ingredients
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Suggested nearby restaurants.
4.4
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Online table booking
4.4
Menu
Online table booking
City: Fournels (near Saint-Chély-d'Apcher), Place De La Mairie, 48310, Fournels, France
"Very good restaurant and the whole team is smiling and professional. I recommend"
4.3
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Online table booking
4.3
Menu
Online table booking
City: Nasbinals (near Saint-Chély-d'Apcher), Le Che, Nasbinals I-48260, France
"Experience of very good level, everything is homemade, it is greedy and generous with attentive service"
4.6
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Online table booking
4.6
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 10 Route Du Languedoc, 48130 Aumont-Aubrac, France, French Republic
"Everything was just excellent Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
4.6
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Online table booking
4.6
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 4 Place Du Relais, 48130 Aumont-Aubrac, France, French Republic
"Very good restaurant, delicious and very hearty dishes. The service is perfect. Less well with regard to the hotel room, very clean, but with a climbing boat bed and a bathroom not very convenient. A renovation was made in some rooms. It must normally be prosecuted."
4.7
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Online table booking
4.7
Menu
Online table booking
City: Aumont-Aubrac (near Saint-Chély-d'Apcher), 10, Route Du Languedoc, 48130, Aumont-Aubrac, France
"I had ordered the fish of the day, that was a stock of the grouper served with rigatoni pasta. the fish was overcooked and dry and it was lacking sauce to make it pale. also that was completely overlooked what I tried to rectify with salt...and pfeffer, but finally there was on the court and sent it back to the kitchen. I have held the court of the day: in the grunde Guinea-Fowl and kartoffeln, with a few useless phrases (the fennel with wings needs rather inexorable. While the server reacted highly professionally, such a lack of basic cooking skills is simply shocking from the kitchen of a one-star michelin cook."
Last update: 18.02.2024