Reviews
So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Rotolino Pizza from all important websites, so you can get a comprehensive picture. So far there are 2319 evaluations found on 8 pages. On average, Rotolino Pizza was rated 4.9. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.
Reviews from various websites
All reviews for Rotolino Pizza from all websites. The restaurant offers good food (4.9 stars) and is one of the best restaurants in Saint-Didier.
Google
Delightful pizza! Nice owner and nice interior!
Des pizzas succulentes petit local mais personne très professionnels super
Good restaurant and thanks to the val
Best local pizza and great service!!
Great place! really the atmosphere is amazing the cook seb is top! and val the waitress too I recommend to everyone in addition those really affordable
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Good Rated Restaurants near Saint-Didier
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: L Isle Sur La Sorgue (near Saint-Didier), 33 RUE CARNOT, 84800, L Isle Sur La Sorgue, France
Wifi, Air conditioning, Wheelchair Accessible, Wi-fi
4.8
Menu
4.8
Menu
City: Velleron (near Saint-Didier), 391 avenue des Sorgues, 84740 Velleron, France
"I discovered the mountain glacier the setting is very pleasant (insured parking I tasted delicious ice creams that enchanted my taste buds I love it also proposes the restoration which a 3 meat menu to choose cook with wood fire accompanied by a unique dish at very reasonable prices it is super all my congratulations to the head of the establishment and his team for their reception and service this chef really need you"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Saint-Didier), 1 Rue Du Fond Du Sac, 84190 Gigondas, France
"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"
5
Menu
Online table booking
5
Menu
Online table booking
City: Saint Didier (near Saint-Didier), 4 Place Neuve, 84210 Saint-Didier, France, Saint Didier
"Nougatier farmers at the TOP! Everything is succulent, this factory/boutique is worth a visit. The winter the little corner 'Tea lounge' makes you spend a pleasant moment... and the summer the terrace allows us to taste good ice cream or nougats, cowrins...that of happiness! <3"
4.9
Menu
4.9
Menu
City: Courthézon (near Saint-Didier), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
"Refined, inventive, jovial... Excellent. The experience is full of small surprises throughout the meal. The wine list is sumptuous. We loved it. To do and do again. Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Avignon (near Saint-Didier), 380 Avenue Marcou Delanglade, 84140, France, Avignon
"Everything is there to treat yourself, a great reception and service, excellent cuisine and very affordable prices! I strongly recommend."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Saint-Didier), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Saturnin-lès-Avignon (near Saint-Didier), 49 rue Porte de Jonquerettes, 84450 Saint Saturnin les Avignon, France, Saint-Saturnin-lès-Avignon
"We went to lunch twice during our week in le thor daan. A supper young couple who serves an excellent kitchen. The menu card doesn't always give you what comes on your plate. But that's twice absoluous."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Saint-Didier), 5 rue Marcel Demonque, 84140 Montfavet, Avignon, France
"Warm welcome, refined and original cuisine, top service. Everything is perfect. We feel good. Always a nice word from the server. We have never been disappointed. I strongly recommend."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Caumont-sur-Durance (near Saint-Didier), 1 Faubourg Saint Sébastien84510 Caumont-sur-DuranceFrance
MasterCard, Visa, Large groups, Dogs Allowed