Crécy L'original

Not very good cooking and I would say even costly dessert dish or dish entry 14.90 euros for having seen the entrance endive salad to the rock not bad ey do not speak of the basquaise chicken too cooked accompanied by polenta and its vegetables also too cooked in short not terrible well placed thanks to its location in the middle of a trough activity park anéanti by this thigh

Dishes of the day quite varied and very pleasant for regulars ... Ideal for taking a break

Hidden in the greenery of the Monts d'Or, this new bistro, at the edge of the party room seen from the outside, displays a modern interior and offers fresh and tasty cuisine. Count 14.9 euros for the midi in-entrance-plat-dessert formula. After having tasted the subtle and refreshing cocktail house (Lillet rosé-Schweppes-citron), my eyes went on the chef's Caesar salad: well presented and well garnished, it turned out to be delicious: cooked chicken just as it is, full of flavors, enough to hold a big hunger. To finish on a sweet note, the chestnut marrow and its cherry heart will satisfy the gourmets, even if slightly too cooked and missing cherry. Quick and smiling service, recommendable address.

Only tested to take away, restaurant offering accessible and very good day dishes. Possibility also to take a dish of pasta or a burger. Anyway very well to take his lunch. Waiting times sometimes a little long for the game to take.

A novelty on the Crécy Business Park, nice team and very good plate content, I ate a veal roast with thyme with green asparagus and baked panais for 10€90 and my colleague a top house burger and a lemon pie of the day for 4 euros... it changes standardized restaurants of Vaise