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The average evaluation of this restaurant is 4.6, which means that the Le Bistro de Jean is extremely well regarded by its guests.

What Jeanne Aubry likes about Le Bistro de Jean:
The best restaurant in the city. A menu of the day centered on 2 inputs/plats/desserts. House kitchen. High-quality dishes. Very reasonable prices. The restaurant is pleasant, a limited number of places that favor the quality of the service, it is very appreciated. The manager does not hesitate to advise you for the rest of your day or to talk to you about the history of Saint-Malo so that your stay is at best. A rea... View all feedback.

What Антоније Којунџић doesn't like about Le Bistro de Jean:
We went with high hopes of a recommendation but sadly this was not a great meal but it was expensive. The ambience is good but the menu promises more than it delivers. Langoustines were flavourless and wringing wet you could literally squeeze the water...out of them so I imagine defrosted at 14euros. Nice profit. Main course veal was bland. Lamb shank was well cooked but the sauce was lacking and the potato undercook... View all feedback.

Menulist
5.0 ★ from 2 reviews
kohler-ana
20.03.2023 - 11:01

An exemplary kitchen. Very welcoming and very funny staff. I had a good time.

eliise86
20.03.2023 - 11:01

A place away from the crowd with divinely good dishes! For a rather small card, you always have the choice between meat and fish. And often, who says little car...

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Yelp
4.6 ★ from 20 reviews
Tripadvisor
4.4 ★ from 1032 reviews
Google
4.8 ★ from 366 reviews
Restaurantguru
4.7 ★ from 1 reviews
Foursquare
4.2 ★ from 15 reviews
INT Restaurants
4.6 ★ from 2105 reviews

Full Menu

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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been recorded.

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