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isabelle and luc mobihan are responsible for the wonderful cuisine of the restaurant le Saint-Placide. here they do not need to adorn the dishes to attract sober attention such as the spring bowl and its coconut and lemon broth or the San pedro with citrus and orange touches, the food of this restaurant only allows space to the drop of the products for dessert, I recommend that you order chocolate, the speciality of... View all feedback.
Isabelle y Luc Mobihan son los responsables del maravillosa cocina del restaurante Le Saint-Placide. Aquí no necesitan adornar los platos para llamar la atenció...
read moreisabelle and luc mobihan are responsible for the wonderful cuisine of the restaurant le Saint-Placide. here they do not need to adorn the dishes to attract sobe...
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