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Restaurants on the edge of the Marne the personal impeccable dishes in small care with the customers the couscous to fall parterre the very fine semoule the well cooked juicy meat I recommend restaurant View all feedback.
We were fairly recurring customers, their tajinas and couscous very good but their pastries were not often of the day (required to claim extra honey so they were dry! Then one day we were very badly received so we decided not to return. Prices are in the high standard
For many years We have been faithful to this restaurant. Tonight we are disappointed: The quality of reception and service is really degraded. It was previously pleasant and friendly and welcoming. Without counting the wait for the arrival of the dishes.
Good cuckoo, nice staff! A good address if we have a strong desire for couscous to saint maur.
We have been going to Palmier for several years to eat a couscous. As we have seen a deterioration in the quality of couscous and the reception. Yesterday, the leg (mechoui) had the very strong taste of a varied meat. After insistence, the server agreed to change the dish. He recognized that meat had a pretextant taste that it was the origin of meat (New Zealand) that was the cause of it!
Restaurants on the edge of the Marne the personal impeccable dishes in small care with the customers the couscous to fall parterre the very fine semoule the well cooked juicy meat I recommend restaurant