Jolibois Reviews (41)

Reviews

A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Jolibois so you can get a picture based on the opinions of other visitors. So far, there are 41 ratings found on 1 pages. The average rating for Jolibois is 3.5, which means the vast majority of its guests was satisfied with its service. Help our community with your review through our rating system.

Overall Total Score

3.5 out of 5

Very good | 41 reviews

Reviews from various websites

All reviews for Jolibois from all websites. The restaurant offers good food (3.5 stars) and is one of the best restaurants in Saint-Méard-de-Gurçon.

It's really cool to be able to eat healthy, good and for an affordable price.

Delicious fruit and treat! I wish I had more time to try more combinations! I got a yogurt with strawberries & museuli.

Arrivé en retard, notre groupe de 18 personnes n'avait qu'une heure pour manger. La patronne et sa serveuse ont réussi à relever le défi en nous servant un apér...

Bonne table, bonnes bouteilles, accueil remarquable, prix très raisonnables, plusieurs menus au choix, menus spéciaux enfants, produits de qualité, volailles de...

En voyage d affaires dans la région ,je suis allé dans cette auberge. Une note de 13€ dont 0.40€ pour un quart de vin rouge avec ajout de sucre . Entrée les res...

Last update : 13.01.2018

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"We visited the restaurant and received excellent food, excellent atmosphere and well priced restaurant."

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Le Pressoir

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City: Saint-Méard-de-Gurçon, 20 rue de Montpon, 24610 Saint-Meard-de-Gurcon, France, Saint-Méard-de-Gurçon

"Despite knocking around this part off the Perigord for nearly twenty years, it took our neighbours to suggest this venue. Quiet and with classy but bucolic decor with the 'Menu Surpris' to be recommended. Perfectly judged pace and portions, fairly simple ingredients of exquisite quality well cooked at then surprisingly reasonable prices. The wine list is much less parochial than is often sadly the case when in the heart of a wine producing area! A good middle of the range lower Burgundy sat well with most of the courses. The sturgeon was a pleasant excursion for those of us from the colder end of Europe. The last course was the least impressive and fell foul of the French obsession with Chantilly cream but everything else was so good that by then nobody cared! The value for money and ambience more than protected it from losing a star for that. After all you are in France so go with the flow. The service was friendly and crisp but not rushed. One nice touch were beautifully balanced and finished hand made knives from a local Nontron artisan.One small suggestion when offering a blind five course menu would be to offer a glass of matching wine with the different courses (which in the region could be done at sensible prices too)?A first class evening and we will make this a regular haunt. If as an earlier review suggests that they are open Mondays they can count on seeing us again plus many friends using our hovel a couple of Communes away."

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