Reserve now

The average evaluation for L'annexe is 4.4, which means that the customers have a very high opinion of this restaurant.

What Guillaume Lacroix likes about L'annexe:
A brewery like you like to see more often.Petit but warm...don't hesitate to push the door....a great welcome .the choice of dishes is varied, not too without need, you find the one that suits you for the feast of your taste buds......The nice waitress, and all of a good price ratio ,merit to work all served in a good timing....bravo View all feedback.

Menulist
5.0 ★ from 2 reviews
wthomas-2
25.03.2023 - 14:25

A small unexpected evening on Saint omer, a stop in front of the front, we returned and in no case we regret our choice!! Whether the dish or dessert we enjoyed...

read more
cameron-cook-elephan
25.03.2023 - 14:25

A perfect meal on Saturday night! The dishes are delicious and the menu makes you want! I recommend!

Tripadvisor
4.6 ★ from 39 reviews
Google
4.0 ★ from 14 reviews
INT Restaurants
4.4 ★ from 177 reviews

Full Menu

More information

Reserve your table easily online, so you don't have to wait on site, or just call there for a reservation, the phone number is +33391927545.

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Omer, 1 boulevard de Strasbourg, 62500 Saint-Omer, France
"Excellent Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Saint-Omer, 126 rue de Dunkerque, 62500 Saint-Omer, France
"So, Arnaud's redesigned bullfight..."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Saint-Omer, 1 Rue Malixoff, 62500, Saint-Omer, France
"Very good food and very friendly staff"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Saint-Omer, 10 rue Sainte Croix, 62500 Saint-Omer, France
"Food: 4 Service: 4 Atmosphere: 4"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Saint-Omer, 86 Rue Carnot, 62500, Saint-Omer, France
"Excellent value for money! I recommend it"