Opening hours
It's already late and you are not sure whether a detour to L'adresse is still worth it or if it is already closed by the time you arrive? Then check here for the opening hours.
L'adresse - Opening hours
Currently closed
Monday
06:30-15:00
Tuesday
06:30-15:00
Wednesday
06:30-15:00
Thursday
06:30-15:00
Friday
06:30-15:00 18:30-21:00
Restaurants in Saint-Priest open now
Below you can find restaurants near L'adresse in Saint-Priest which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Beynost (near Saint-Priest), 326 Av. De La Gare, 01700 Beynost, Ain, France
"Very good cuisine and very friendly staff"
5
Menu
Table booking
5
Menu
Table booking
City: Lyon (near Saint-Priest), 33 RUE DE TRION, 69005, Lyon, France
"Very nice area bistro. The dishes are seasonal. Enjoy!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Grézieu-la-Varenne (near Saint-Priest), 7 Grande Rue, 69290, Grézieu-la-Varenne, France
"Well received, well eaten, good atmosphere! short as good"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Vienne (near Saint-Priest), 7 RUE JOSEPH BRENIER, 38200, Vienne, France
"Just the best pizza I could eat in 30 years."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Villeurbanne (near Saint-Priest), 83 avenue Roger Salengro, 69100 Villeurbanne, Lyon, France
"Nice frame and very good card! Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Limonest (near Saint-Priest), 5 Pl. Du Griffon, 69760 Limonest, Rhône, France
"Very good reception I strongly advise."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Lyon (near Saint-Priest), 4 Rue Ferrachat, 69005 Lyon, France, French Republic
"Dinner succulent, warm welcome Very satisfied"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lyon (near Saint-Priest), 4 Rue Pizay Pres De La Place Des Terreaux, 69001 France, Lyon
"During our time in lyon we were at an evening in the empanadas club for dinner. we were in Patagonia a few years ago and are therefore very tasty empa..."