Images
Contribute
Reserve now
Feedback
Contribute FeedbackThe average rating of 4.6 shows that the restaurant is one of the favorites of all its customers.
What Isabelle Hamann likes about La Padella:
meat specialties (angus beef) in this place annexed to a hotel. Engadian characteristic room, elegant. excellent service, portions not abundant good wine card. high prices but in engadine standard. However you can come back View all feedback.
What Andi Wagner doesn't like about La Padella:
Food was really good, I had the 'Kalbsgeschnetzeltes ' with 'Röschti '. Service was perfect as well, but a bit fast since they had two serving dining times. But the price is definitely high, for everything. View all feedback.
Zu viert haben wir uns hier verwöhnen lassen. Die Speisen Farbenfroher Blattsalat mit Eierschwämmen Radieschen , der Bestseller Flambiertes Angus Beef Filet Wor...
read moreÜbersichtliche, abwechslungsreiche Speisekarte. Aufmerksamer, sehr freundlicher Service und ausgezeichnetes Essen! Gerne wieder.
Full Menu
Download MenuHere you can delectable regional specialties eat.
Pizza
Entrées
Wrap
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
