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Contribute FeedbackThe average rating of 4.5 shows that the restaurant is one of the favorites of all its customers.
What Vincent Quan likes about Cockscomb:
After watching Chris Consentino on Top Chef Masters I was enthralled by his passion for food and cooking nose to tail dishes. The atmosphere and ambience of Cockscomb is what I like in a restaurant: non-pretentious and friendly. I shared 5 dishes with my wife and left they meal quite full. My favorite dishes of the night were the hot mess, duck egg grilled cheese, and the duck fat cauliflower. Would definitely come b... View all feedback.
One of my favorite restaurants of all time. So many amazing memories... so sad to see it go. Thank you for everything, Cockscomb. You will be missed.
They had a prefix menu for the dinner on a Sunday and it was amazing. The meal came with a salad your choice of cut on the prime rib 2 sides and dessert for $50...
read moreFull Menu
The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.
Snacks
Oysters & Shellfish
Crudo - Raw
Sandwiches
Vegetarian
Main
More information
QR-code link to the menu
