Hangar Bar & Grill - Four Points San Jose Airport Hotel - Full Menu

Linguine pasta with our Kobe beef sauce topped with melted Mozzarella and Parmesan cheese

Coke, Diet Coke, Sprite, Brag or Fanta Orange (with refill)

Lemonade, Arnold Palmer or Shirley Temple (no refill)

Our own Rainforest Alliance certified coffee or decaf, flavored Bigelow flavored tea.

Three assorted breakfast pastries, sliced seasonal fresh fruit, Rainforest Alliance Certified coffee and choice of juice

Grapefruit, Cranberry, Tomato or Orange (No Refills)

Mixed Domestic and wild mushroom sautéed with olive oil, onion, garlic and Malbec red wine

Three thin crepes stuffed with sweet cream cheese dusted with powdered sugar in a bed of berry sauce and fresh berry garnish. Choice of toast

Home-made crispy sweet potato hash with Mexican chorizo and onion topped with two eggs your way. Served with fresh fruit and choice of toast

8oz grilled salmon with vegetable ragout in a light tomato broth

Grilled American Kobe beef burger with melted Ghost pepper cheese, onion rings and bacon

Grilled chicken breast tossed in a creamy Alfredo sauce in a bed of Fettuccine pasta

Deep-fried breaded chicken, toasted almond, shredded lettuce, red cabbage, crispy rice noodle and scallions tossed in a home-made oriental dressing

Local organic mixed green lettuce, mango, papaya, pineapple, Roma tomato and avocado with home-made mango vinaigrette

Local heart of Romaine, croutons, parmesan cheese tossed with homemade Caesar dressing

12oz grilled house blackened rib eye steak. Served with Mascarpone cheese mashed potato and asparagus. Choice of soup or small green salad

Three Small brioche buns filled with scrambled eggs, melted Monterey Jack cheese, one with breakfast sausage, one with bacon and one with ham. Served with hash browns

American Kobe beef burger with melted smoked Cheddar cheese and topped with pulled barbecue pork

Arugula, grapes, tomato, goat cheese, pickled onion and prosciutto ham with raspberry-walnut vinaigrette

Salinas Ice Berg lettuce, tomato, red onion, crispy chopped bacon and crumbled blue cheese. Choice of home-made dressings: Ranch, 1000 island, Blue cheese, Caesar, Basil-balsamic, Honey-mustard, Raspberry-walnut vinaigrette

Three-egg omelet filled with thin sliced steak, sautéed mushrooms, bell peppers, onion and topped with Swiss cheese. Served with hash browns

Four golden buttermilk pancakes dusted with powdered sugar. Served with whipped butter and maple syrup

Three scrambled eggs with grilled Andouille sausage, sautéed mushroom and onion and topped with spicy Ghost pepper cheese. Served with hash browns. Choice of toast

Three eggs omelet: Choice of three fillings; mushrooms, onion, peppers, spinach, tomato, sausage, ham or bacon. Choice of one cheese: American, Cheddar, Monterey Jack or Swiss. Served with hash browns. Choice of toast

Scrambled eggs, bacon, sausage, melted blend of Cheddar and Monterey Jack cheese rolled up in a chipotle flour tortilla spread with spicy house sauce. Served with hash browns

Crispy corned beef hash topped with two poached eggs. Served with hash browns. Choice of toast

There are a few things that really matter most. A good start to the day with a great breakfast is one of them. Our signature: Two farm fresh eggs any way you like them; Choice of bacon, ham or sausage; Seasoned hash brown potatoes; Toast with butter and j

Three-egg white omelet folded with sautéed spinach and mushroom, topped with Cheddar cheese. Served with sliced seasonal fresh fruit. Choice of toast

Oatmeal served with raisins, brown sugar and milk on the side.

Choose from assorted cereal varieties. Served with milk

Fresh sliced melons and berries

Layered fresh seasonal berries, yogurt and granola. Choice of toast

Golden waffle, whipped cream, maple syrup and strawberries

Toasted bagel and cream cheese

Grilled Home-made seafood sausage with warm red potato salad

Two thick slices of Brioche bread dipped in a French batter and dusted with powdered sugar, garnished with strawberries. Served with whipped butter and maple syrup

Fresh layered banana and strawberry with your choice of vanilla or strawberry yogurt and Choice of toast

Straw vegetable stuffed chicken breast with Champagne-cream sauce. Served with rice and broccoli

Chopped grilled prawns tossed with mayonnaise, onion, carrots, celery and topped with melted Swiss cheese and avocado. Served with sweet potato fries and ginger remoulade

Two red bell peppers filled with saffron rice, kernel corn, beans, green beans, mushrooms, onion, garlic in a light tomato sauce

Mushrooms raviolis with creamy mushroom sauce. Topped with Parmesan cheese and fresh basil

Six sautéed prawns and fresh local diced tomato sautéed with garlic, olive oil, red chili fleck and Magnolia Cabernet Sauvignon, tossed with linguine pasta. Topped with Parmesan cheese and fresh basil

Blackened grilled American Kobe beef burger with melted Ghost pepper cheese, and grilled jalapeno

Two grilled American Kobe beef burgers with Blue cheese, bacon, grilled onion and mushroom

Grilled American Kobe beef burger

Grilled salmon filet with butter -citrus cream sauce. Served with rice and green beans

Grilled marinated Hanger steak with mushroom Malbec wine reduction. Served with mashed potatoes and green beans

Melted Swiss cheese, arugula and chopped crispy bacon on toasted sour dough bread with a small cup of tomato soup

Sliced grilled marinated pork tenderloin with fig-brandy sauce. Served with rice and green beans

Ask your server for our soup of the day

Grilled American Kobe Beef burger, grilled pineapple, caramelized onion, ham and Teriyaki glaze

Angel hair pasta tossed with garlic-Magnolia Chardonnay wine sauce and sautéed squash, spinach, mushroom, tomato, onion, broccoli and green beans

Classic Spanish tapa, six prawns sautéed with garlic, chili fleck, olive oil and white wine. Garnish with parsley and served with grilled bread

Herb breaded chicken breast and deep fried until golden brown with avocado salsa. Served with rice and green bean

Three-egg white omelet with local organic baby spinach, sundried tomato, olives and Feta cheese. Served with cauliflower rice and choice of toast

Organic local baby spinach, fresh blueberries, raspberries, blackberries, strawberries, dried cranberries, tossed with raspberry-walnut vinaigrette topped with goat cheese and candied walnuts

Skim, 2% or soy

Four homemade golden brown coconut prawns with mango sauce and pineapple Cole slaw