Vault 164 - Full Menu

Hearts of romaine, reggiano-parmesan, shaved grana, focaccia croutons

Pesto cream sauce, toasted pinenuts, vine ripe tomatoes

Chicken breast, shredded napa cabbage arugula, rainbow carrots, red peppers, water chestnuts, scallions, peanuts, crispy won tons and rice noodles, cilantro, black white sesame seeds, asian vinaigrette

Crumbled danish bleu cheese, cherry tomatoes, Cherrywood smoked bacon, red onion, bleu cheese dressing

Organic spinach, almond crusted goat cheese, shaved egg, sauteed crimini, shiitake, oyster mushrooms, cherrywood smoked bacon, warm mustard dressing

Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette

Cherry tomatoes, white corn, fava beans, quinoa, white balsamic vinaigrette

Fresh lemon zest and maldon sea salt. A percentage from each order is donated to the san mateo P.A.L., Helping families in need

Lemon caper aioli

Grilled portobello jumbo mushroom, arugula, tomato, caramelized onions, roasted red peppers, gruyere cheese, chipotle aioli on grilled hoagie

Spring mountain free range with melted swiss on grilled hoagie, chili remoulade

Spring mountain free range on grilled brioche bun, arugula and chile lime sauce

Mango red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles

Cilantro chimichurri, harissa yucca fries, creamy brussels sprout slaw

Shiitake, oyster, crimini, and shimeji mushrooms, arborio rice, parmesan cheese, vegetable stock

Ground beef, sweet italian sausage, smoked mozzarella, tomato basil sauce. Substitute zucchini strings for pasta

Red quinoa, frisee rainbow carrot arugula, lemon evoo

Ground beef, sweet italian sausage, shaved grana padano, tomato basil sauce

Fingerling potatoes, broccolini, baby vegetables

Cherrywood smoked bacon, goat cheese, balsamic glaze

Vermont cheddar gruyere cheeses

PEI mussels, shrimp, tomato, baby vegetables, angel hair, pesto broth

Chives, mustard aioli, cayenne, brussels sprout slaw

Arugula, quinoa, cherry tomatoes, white corn, fava beans, white balsamic vinaigrette

Avocado, cucumber, wasabi aioli, taro chips

Creekstone farms, hormone free, caramelized onions, grilled brioche

Crumbled danish bleu cheese, cherry tomatoes, mushrooms, avocado, cherrywood smoked bacon, egg, mixed greens, bleu cheese dressing

Ground lamb, vine ripe tomato sauce, feta cheese, olives, fried lemon

Maple glaze, fingerling potatoes, Broccolini, baby vegetables

Meatless, all natural, chimichurri aioli, grilled red onions, grilled brioche

Cherrywood smoked, goat cheese, balsamic glaze. May take 15 minutes if cooked stove top

Maldon sea salt and lemon, chile lime and wasabi aiolis

Hand cut bacon with melted brie, fries, and brussels sprout slaw

Fava beans, white corn, white balsamic, with a cup of soup

Meatless, all natural, chimichurri aioli, grilled red onions, grilled brioche

With caramelized onions

Soy ginger sauce

Chinese long beans fresno chiles, wasabi aioli chile lime sauce

Ranchero cheese, pickled red onion, lettuce, Cilantro, jalapeno sour cream

Butter lettuce, sweet corn, bleu cheese, cranberries, caramelized pecans, white balsamic vinaigrette

Pesto cream sauce, toasted pinenuts, vine ripe tomatoes

Hormone free, sweet potato fries, baby peppers, Ancho chile glaze

Mary's free range all natural, rosemary garlic roasted, crispy red potatoes, broccolini, rainbow carrots, brandied cherries

Chinese long beans, horseradish mashed potato, soy ginger sauce, creekstone farms

Garlic confit, crispy okra, garlic mashed potatoes, creole butter sauce

Mango red pepper vinaigrette, rainbow carrots, frisee, steamed rice noodles

common cider co., auburn

by gordon biersch

check out sufferfestbeer.com

Due to the Covid-19 pandemic and for the safety of our community, Vault 164 is open for Take-Out Orders only starting 4/22/20. Hours are Tuesday-Saturday from 4:30p-7:30p.

Fingerling potatoes with napa cabbage, baby kale cherrywood smoked bacon slaw, chipotle peppercorn sauce

Cilantro chimichurri, spicy roasted red peppers, roasted corn, harissa yucca fries, rainbow carrots, baby squash

Haricot verts, roasted garlic mashed potatoes, onion rings, red pepper basil butter

Smoked chipotle rub, wilted spinach, garlic mashed potatoes

Portobello mushrooms, vine ripe tomatoes, rainbow carrots, organic spinach, tossed in basil oil

Tempura fried, celery watermelon radish slaw

Crispy cambozola potatoes, grilled broccolini, caramelized shallots, bone marrow reduction, creekstone farms

Salmon corn chowder and choice of small salad: Caesar, little gem wedge, organic spinach, or pear salad

Shiitake, oyster, crimini, and shimeji mushrooms, truffle oil, arborio rice, parmesan cheese, vegetable stock