Rome's Pizza - Full Menu

Chick peas pureed with tahini, fresh lemon juice and garlic. Served with pita.

Strips of beef, tzatziki sauce, tomatoes and onions in pita wrap.

Eggplant Parmesan served on our Parmesan crust.

Layers of filo dough buttered, stuffed with nuts, baked and dipped in simple syrup.

Layers of filo dough buttered, stuffed with nuts, baked and dipped in simple syrup.

Extra Canadian bacon, pineapple and cheese.

Extra pepperoni, Canadian bacon, Italian sausage, beef, salami and cheese.

Warm combination of fresh garlic, onions, chick peas, green peppers, jalapenos and mozzarella, showered with raisin-curry olive oil.

Pepperoni, Canadian bacon, salami, mushrooms, black olives, green olives, onions, green peppers, tomatoes, beef, sausage and extra cheese.

Classic artichoke hearts, mushrooms and capers with tender chicken atop mozzarella and lemon pepper crust.

Mozzarella, gyro strips, feta cheese, pepperoncini, tomatoes, red onions and oregano.

Spaghetti with marinara, grilled chicken, melted mozzarella, feta cheese and a sprinkle of parsley.

Penne pasta, grilled chicken, roasted-smoked garlic, and sauteed onions in Alfredo sauce.

Shrimp, artichoke hearts, cilantro, tossed with penne and Alfredo sauce, crowned with a dollop of chipotle pesto and pine nuts.

Breaded and seasoned with Italian herbs. Served with ranch, honey mustard.

Lettuce, tomato, mozzarella and black olives.

Lettuce, tomato, black olives, smoked ham, salami, smoked turkey, provolone, and mozzarella.

Penne pasta, sauteed mushrooms, salami, Kalamata olives, artichoke hearts, and tomatoes, crowned with fresh Parmesan cheese and cilantro, and pepperoncini rested on organic greens and served with her

Organic field greens tossed with our herbal vinaigrette, toasted sesame seeds, and fresh Parmesan.

Organic field greens infused with sun-dried tomatoes, Gorgonzola cheese, and roasted almonds crowned with your choice of our herbal vinaigrette or balsamic vinaigrette.

Mozzarella, ricotta, pepperoni and ham. Served with sauce on the side.

Mozzarella, spinach, sauteed mushrooms, artichoke hearts, tomatoes and red onions.

Served with baked-in garlic bread.

Thinly sliced rib eye with coarse black pepper over a bed of mozzarella, cream sauce, and red onions.

Light custard cream flavored with espresso and brandy with lady fingers and dark cocoa powder.

Penne pasta, fresh garlic, sauteed mushrooms, and Italian sausage, tossed in marinara. Oven baked then topped with fresh Parmesan and cilantro.

Thinly sliced rib-eye, sauteed mushrooms, grilled onions and green peppers, marinara with provolone cheese and garnished with black pepper.

Sauce, mozzarella cheese, spinach, tomatoes and feta cheese.

Oven baked half-moon turnover stuffed with pizza sauce, mozzarella and 2 pizza toppings of your choice.

Pita wrap with homus, tomatoes, field greens, and pickles. Vegan.

Pepperoni, mushrooms, red onions, green peppers and Italian sausage.

A layer of fresh sliced tomatoes, mozzarella, sun-dried tomatoes, feta cheese, basil and olive oil on a sesame crust.

A layer of fresh sliced tomatoes, mozzarella, provolone, ricotta, Gorgonzola, roasted pine nuts and tarragon. Black peppered crust.

Melted mozzarella and creamy Parmesan sauce with sauteed mushrooms, caramelized onions, grilled green peppers, smoked bacon, and crust crowned with black pepper.

Bed of mozzarella, rosemary potatoes, roasted smoked garlic cloves, fresh garlic, chicken, roasted pine nuts, and a rosemary sprinkle on a lightly glazed crust.

Bed of mozzarella with red onions, fresh garlic, a sprinkle of basil and a splash of olive oil.

Organic basil pesto sauce, mozzarella, rosemary roasted new potatoes, spinach, seasoned chicken, and Gorgonzola cheese.

Chipotle pesto, mozzarella, chorizo, bacon, red onions, tomatoes and fresh cilantro.

Organic basil pesto sauce, mozzarella, artichoke hearts, Kalamata olives, and tomatoes.

Smoked turkey breast, provolone cheese, lettuce, tomatoes, onions, and mayonnaise.

Ham, salami, provolone cheese, lettuce, tomatoes, onions and mayonnaise.

6 oz. of thinly-sliced rib-eye, provolone cheese, lettuce, tomatoes, onions, and mayonnaise.

Grilled chicken tenders, marinara, provolone, and Parmesan cheese.

Eggplant baked in olive oil, marinara, and fresh Parmesan.

Special sauce, provolone and Parmesan cheese, oven-baked and open-faced.

Ham, turkey, and bacon with provolone, lettuce, tomatoes, onions, and mayonnaise.

Classic recipe of shrimp in olive oil, garlic, parsley, lemon pepper, capers, fresh Parmesan and mozzarella on zaatar crust.

Block of feta garnished with olive oil and parsley.

Purely decadent chocolate ganache, highlighted with raspberry sauce. Gluten free.