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The average rating of this restaurant is 4.5, which means that the El Boliche de Alberto is incredibly well seen by its customers, Furthermore, this eatery is known as one of the best in San Carlos de Bariloche, within the popular category European.

Menulist
3.5 ★ from 2 reviews

I went with my family because they had good reviews. Slowly. all waiting outside the restaurant (no social equal.) at the beginning was the dame at the entrance...

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very large portions, functional service (i.e. not friendly, but it works) and opportunity to observe pasta. we had difficulty finding a good malbec here. we had...

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Tripadvisor
4.5 ★ from 588 reviews
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Here you can tasty local specialties enjoy, and even has gluten-free menus on the menu.

If you hunger for meat dishes, our restaurant provides you with a great diversity, and you can consume flavorful steaks that are freshly prepared in different ways. Undoubtedly variations of light chicken dishes are a staple of the meal, Likewise, numerous varied meat dishes find their way in the menu and also on the plates. If that's still not enough, customers can follow an American trend and order a amount of fine chicken wings and enjoy them, traditional delicious pasta menus like Bolognaise and Carbonara you can enjoy.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

The eatery has a good range of alcoholic drinks.

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"Walked at the place and was greeted with what they need. the tiny place had different customers either eat or wait for their food. there was a little table. I said the person who the owner seemed (which by the...authority in his ton): table for two he replied rudely and said that they are closed while each individual customer stared at us, as in the unbelievable that while they wait for her, we are rejected at the door. for a second, I almost reacted to the person who let him know how I felt about his attitude, but I decided not to make it even worse for the customers who were already angry with his attitude."
Last update: 16.04.2024