Arterra - Full Menu

Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger

Apple, pineapple, ginger, cayenne

Seasonal fruit, croissant, breakfast pastry. Includes coffee or hot tea, and a glass of juice

Sparkling wine, orange juice

Tito's vodka, bloody mary mix, traditional accoutrements

Del Mar pilsner cerveza, michelada mix, tajin rim

Aperol, sparkling wine, orange

Pineapple, carrot, turmeric, lemon, ginger

Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

Yellowtail, avocado

Carrots cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

Cream cheese, tomato, cucumber, everything bagel

Berries, granola, agave

Breakfast potatoes or hash browns. Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese

Maple syrup, powdered sugar

Gochujang butter, sesame oil lime, broccolini

Lightly battered and deep-fried medley of fresh seafood and vegetables

Spicy marinara sauce

Chimichurri marinated flat iron steak, avocado, pickled red onion, xvo poached heirloom potatoes, cherry tomatoes, crumbled blue cheese

Miso marinated filet, yuzu aioli, local tomato, butter lettuce, potato bun

Raspberry sauce

Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette

Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

Honeycomb, seasonal jam, cranberry/walnut crostini Humboldt fog goat, P'tit Basque sheep, Point Reyes cow

Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

Two scrambled eggs, Canadian bacon, cheddar cheese, breakfast potatoes or hash browns

Choice of breakfast meat; pork sausage, honey cured bacon, or smoked ham choice of breakfast potatoes or hash browns, choice of toast (egg whites available)

Two eggs anyway, arepas, salsa toja, refried beans, oazacon cheese

Egg whites, spinach, quinoa, roasted mushrooms salad, tomato coulis, seasonal fruit

Filtered water, agave, ginger, lemon, charcoal

Beet, carrot, apple, lemon, ginger

Chef’s selection of meats, cheeses, accompaniments

House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun

Powdered sugar, maple syrup

Vanilla bean gelato

Whipped butter, maple syrup

Spaghetti squash, parmesan cream, arugula pesto

Brown butter cinnamon croutons

Two eggs any way, avocado arugula, tomatoes, pickled red onions, local sourdough

Marinated vegetables, rustic loaf

Poached eggs, Canadian bacon, hollandaise, English muffin

Selection of seasonal fruit and berries, banana

Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

Yukon gold potato, truffle oil, fresh herbs

Whipped cream, maple syrup

Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

Braised beef, potato, aji salsa

Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

Blue crabmeat, avocado, cucumber

Avocado, mango, gobo root, cucumber

Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

Cucumber rice

Tuna, yellowtail, salmon, albacore, crab meat, cucumber

BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

Eel, avocado, cucumber, eel sauce

Buffalo or Korean inspired

Creamy mashed potato, wild mushrooms, fermented black garlic demi

Whipped butter, maple syrup

Garlic croutons, Parmesan cheese, Caesar dressing

Sliced banana, seasonal berries, agave

Salmon, cucumber, cream cheese

Chef’s selection of meats, accompaniments, flatbread

Scallops, clams, mussels, shrimp, mahi-mahi, crab calamari, saffron, tomato fennel broth, garlic aioli, grilled sour dough

Lemongrass brown rice, ginger chipotle glaze

One egg any style, choice pork sausage, honey cured bacon, or smoked ham, potatoes

California roll, spicy tuna rolls, and salmon rolls ; 1 of each roll for every 4 guests

California roll, spicy tuna rolls, salmon rolls, caterpillar roll (1 of each roll for every 4 guests)

Honey cured bacon, roasted turkey, lettuce, tomato, avocado, garlic aioli, brioche

Inspired by our fisherman, ever changing

Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

Brown butter cinnamon croutons

Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

Chimichuri, ricoto aioli

Lemongrass brown rice, red curry sauce, crispy shallots, lime zest

Sweet corn pudding, crispy prosciutto de parma

Farmers market driven chef inspired

Farmers market driven

8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

Brown sugar, raisins, toasted almond

Salmon, avocado

Snow pea tendrils, truffled ponzu, fingerling potatoes