Reviews
What Cathy Cartwright doesn't like about Cafe 222-casual Concept:
morning breakfast for the stay in san diego in the cafe 222 well outside on the tables reminded me of my time in italien. the coffee was very nice. now the waffel was a beautiful waffel, the rührei was ok the sausage was not a good cheap blande and probably frozen microwave from a box. the sirup was cheap, not really maple syrup, which I am used to in the middle west. but the hopeful and relaxing feeling was amazing... View all feedback. What Sean Hyde likes about Cafe 222-casual Concept:
Nice atmosphere and fast service with a pretty good sized menu with varied options. Coffee drink was good and well prepared and the breakfast burrito was huge and bursting with flavor. The super biscuits and gravy had good flavor, but the biscuits were hard as a rock even under the gravy and I struggled to cut them or chew them. The peanut butter and banana stuffed French toast was tasty, but not presented particular... View all feedback.
Reviews from various websites
Had our last breakfast here, as it was so recommended, after a 20-minute waiting period it was hardly average, my taste had the dish in it and my favourite let...
read moreEvery piece of this restaurant was appealing. from the entire atmosphere, the customer service, until eating I was impressed by the moment when I arrived. could...
read moreMorning breakfast for the stay in san diego in the cafe 222 well outside on the tables reminded me of my time in italien. the coffee was very nice. now the waff...
read moreExcellent breakfast place. a small, privately run restaurant that has a good feeling and delicious, freshly cooked good. I went to the breakfast and enjoyed it...
read moreI ate here during my first trip to San Diego with my then 5 year old and we enjoyed it. Now 9 years later in back on a solo trip and have eaten Cafe 222 three t...
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read moreNestled in the vibrant Gaslamp District, Café 222 is a delightful breakfast spot that captures the essence of a cozy Italian café. Diners rave about the freshly prepared dishes, particularly the standout Peanut Butter and Banana French Toast, praised for its rich flavor in every bite. The atmosphere is inviting, complete with friendly service and a relaxed ambiance perfect for unwinding. While some dishes, like the biscuits, could use improvement, the overall experience shines with well-executed classics such as Eggs Benedict and savory breakfast burritos. This charming café is a must-visit for breakfast lovers in San Diego.
All around warm, friendly and yummy visit! We stumbled in on a rainy day after visiting the New Children's Museum. We were tired and a bit hangry. Everyone was...
read moreThey were able to get out party of 8 in fairly quickly, and sitting outside was good, they had very warm heaters pointing at us, so we were never chilly. (In de...
read moreWe visited this café on the the recommendation of The Best Thing I Ever Ate on the Food Network. Bobby Flay suggested the Peanut Butter and Banana French Toast....
read moreOver-hyped breakfast location. Wasn't worth the wait IMO.
This restaurant is a fantastic spot for breakfast. The outdoor service is fast and convenient, and the food is always delicious. The peanut butter French toast...
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read moreNice atmosphere and fast service with a pretty good sized menu with varied options. Coffee drink was good and well prepared and the breakfast burrito was huge a...
read moreExcellent breakfast spot. A small privately owned restaurant that has a great feel and delicious, freshly cooked good. I visited to breakfast and enjoyed it ver...
read moreWe were looking for a breakfast place to eat and walk around downtown San Diego and found this right on our walking route. It is right of the main Gas Lamps Dis...
read moreWe just had an amazing meal at Cafe 222! Our food and service were all excellent. We will definitely return and recommend to everyone! The pancakes are huge so...
read moreHands down the best Eggs Benedict I've ever had. The skillet potatoes were perfectly seasoned and really delicious. The staff was really working hard they were...
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