Casa Sol Y Mar - Full Menu

Garnished with avocado.

Shrimp, crab, alaskan cod and creamy jalapeno cheese sauce fill two enchiladas. Served with black beans and sauteed achiote seasoned fresh vegetables.

A typical early morning dish of shredded beef, scrambled eggs, tomatoes, mild peppers and onions.

Crisp burrito filled with either chicken or beef, rice, and cheese. Topped with salsa roja, queso cotija and crema mexicano and served with frijoles de la olla.

Fried eggs on hot soft corn tortillas topped with salsa espanola and cheese.

Crispy toltilla chips with refried beans, cheese, gueso cotija, chorizo, chile strips, jalapenso and salsa quemada, topped with sour cream and guacamole. Add carne asada or pollo asado.

Two poblano peppers charbroiled and filled with seasoned flame grilled chicken and sauteed vegetables, covers with salsa verde, melted jack cheese and queso oaxaca. Served with arroz poblano black

A crisp burrito filled with seasoned shredded chicken, cheese and topped with jalapeno cheese sauce. Served with arroz mexicano and refried beans.

Three soft sorn tacos, chicken, carnitas and beef, topped with onion, radishes, queso cotija, cilantro, guacamole and salsa quemada.Gluten Free

Flame griffed chicken or beef fajitas with tomatoes, mushrooms, onions and peppers on fresh salad greens in a crisp concha shell. Served with avocado slices.

Shrimp, crab avocado slices and guacamole with bits of red bell peppers, tomatoes, queso cotija, and salad greens. Served with chipolata dressing on the side.

Grilled chicken breast, queso cotija avocado. Served with quesadilla wedges. Substitute shrimp.

A crisp chipotte tostada tipped with shredded chicken, black beans, lettuce, tomato, olives and queso cotija. Served with salsa quemada on the side.

A tower of chopped flame griffed chicken, avocado, olives, cilantro, roasted corn and tomato with mixed salad greens and cilantro lime dressing. Garnished with hardcoiled egg and crisp red tortillas

Beef simmered in mild chile sauce. Served with arroz mexicano, frijoles de la olla and handmade tortillas.

Tasted corn chips sauteed with zesty salsa topped with 2 eggs and salsa espanola. Garnished with queso cotijo and chopped cilantro.

Shrimp sauteed in tequila, lime and butter, with garlic and cilantro, on a bed of azzoz mexicano.Gluten Free

Three enchiladas, one beef with salsa roja, one queso green chile with salsa verde and one chicken with mole sauce. Served with arroz mexicano and refried beans.

A large burrito filled with flame grilled carne asada, pico de gallo, cheese, french fries, and guacamole. Served with refried beans.

Typical mexicano vegetable soup garnished with chunks of avocado, topped with sour cream, a sprinkle of cheese and a sprig of cilantro.

Flame grilled salmon on salad greens topped with mangoes, grapes, oranges and avocado. Served with mango chipotle dressing. Gluten Free

A crisp burrito filled with an assortment of fresh vegetables sauteed in a light achiote sauce and salsa verde, deep fried and topped with jalapene cheese sauce.

Black beans burrito topped with tomatillo sauce and mexican chile cheese. Served with rice.

Chicken mango quesadilla, beef taquitos, crispy camaroncitos, bacon wrapped stuffed jalapenos, guacamole and salsa quemada. Serves four.

Two chicken enchiladas in mole poblano sauce, topped with onion, queso cotija and sesame seeds. Served with arroz mexicano and refried beans. Contains peanut products.

Fresh vegetables sauteed with shredded chicken in achoote sauce. Served over a bed of arroz poblano.

Chicken, shrimp and beef

Flamed grilled strips of carne asada, sliced avocado, tomatoes, queso costijo and sliced radishes on crisp romaine and spring mix with cilantro lime dressing.

A mexican omelet with green chiles, and avocado, all topped with salsa espanola and melted cheese.

Tender chicken in our mole poblano sauce, topped with onion and sesame seeds and served with arroz mexicano and frijoles de la olla. Contains peanut products.

Soft corn tortillas with seasoned strips of flame grilled chicken breast, shredded cabbage, sliced avocado and our special salsa quemada. Served with black beans, arroz poblano, and pico de gallo.

Corn tortillas filled with tender batter fried alaskan cod. Served with cabbage, pico de gallo. Spicy jalapeno white sauce, arroz poblano and a concha of black beans.

Achiote seasoned squash, mushrooms, carrots, red and green bell peppers, celery, onions and roasted corn folded into two handmade corn tortillas with queso catija and our special cheese sauce on the

Soft corn tortillas with seasoned strips of flame grilled chicken breast, cilantro, sliced avocado and salsa quemada. Served with arroz poblano, black beans and pico de gallo.Gluten Free.

Two soft corn tortillas with carne asada. Served with a concha of refried beans, arroz mexicano, guacamole, pico de gallo, cilantro and salsa quemada.

Crispy or soft tacos with shredded chicken, beef or carnitas.

Two cheese enchiladas topped with salsa ranchera, salsa verde, queso cotija, sour cream and guacamole. Served with arroz mexicano and refried beans.

Two guacamole shredded chicken enchiladas topped with cheese, queso cotija and salsa roja. With refried beans and arroz mexicano.

Two enchiladas with seasoned shredded chicken and roasted green chiles, topped with salsa verde, queso cotija and sour cream. Served with arroz mexicano and re fried beans.

Sauteed spinach, mushrooms, onion, peppers and jalapeno cheese sauce folded into two corn tortillas and topped with sour cream. Served with fiesta rice and black beans.

Two enchiladas filled with shredded beef tipped with timatillo sauce and melted cheese. Served with rice and beans.

Carne asada topped with grilled onion and a roasted mild green california chile. Served with an enchilada filled with cheese, chopped onions and olives. Served with guacamole, arroz mexicano and refr

A crisp chipotle tostada topped with shredded chicken, black beans, lettuce. Tomatoes, olives and queso enchilado with salsa quemada on the side.

Fresh Pacific salmon pan seared and broiled. Served with creamy tequila lime aauce, achiote seasoned vegetables and arroz poblano.

Fresh guacamole sprinkles with queso cotija and served with crisp tortilla chips.

Two poblano peppers charbroiled and filled with sauteed alaskan cod, crab and shrimp in jalapeno cheese sauce and topped with melted cheese. Served with a concha of black beans and arroz poblano. Glu

Spicy mexican sausage scrambled with 3 eggs.

A blend of queso oazaca with roasted poblano chiles and chorizo. Served in an iron skillet with hot handmade tortillas.

A large crisp flour tortilla covered in cheese, queso cotija and sliced jalapenos. Topped with guacamole and sour cream.

Chopped salad with flame grilled chicken, black beans, roasted corn, tomatoes, avocado and crisp tortilla strips. Choice of dressing.

Citrus marinated shrimp with chopped tomatoes, cilantrom onion, cucumber and avocado. Served with two tostaditas.Gluten Free.

Grilled boneless breast of chicken in mild achiote sauce covered with sauteed fresh vegetables in a mild achiote sauce. With black beans and cilantro lime fiesta cabbage.

Two flour tortillas filled with shrimp, crab, pescado blanco, avocado slice and chipotle lime salsa. Served with achiote sauteed vegetables and salsa quemada.

Crispy, spicy shrimp served with two different dipping sauces.

A large burrito filled with seasoned shredded beef or chicken and refried beans, topping with jalapeno cheese sauce and crema mexicana. Served with arroz mexicano.

Served with handmade tortillas, guacamole, cilantro, onions, pico de gallo, salsa quemada and refried beans.

Two enchiladas, one beef with salsa roja and one chicken with salsa verde. Topped with queso cotija and cream mexicana. Served with arroz mexicano and refried beans.

Shrimp ceviche, marinated and poached in pacifico beer, lime juice and red onion. Topped with avocado, cucumber and tajin. Gluten Free.

Shrimp sauteed in fiery habanero salsa atop arroz mexicano. Served with a concha of black beans cilantro lime fiesta cabbage. Gluten Free

A crisp flour tostada with shredded chicken or beef, re fried beans, lettuce, tomatoes, avocado, queso cotija, guacamole and cream mexicana. Salsa quemada on the side.

Flame grilled carne asada with three grilled shrimp and a roasted green chile on a bed of arroz mexicano. With black beans, guacamole and hot tortillas on the side.

A dour tortilla grilled with a blend of cheeses and roasted mild green chiles. Served with guacamole and sour cream. Add chicken or beef

Black beans, grilled chicken, avocado, red bell peppers, tomatoes, roasted corn, olive, cilantro and chopped lettuce. Served with cilantro lime dressing on a crisp flour tostada.

With fresh vegetables and our delicious, homemade meatballs.

Seasoned shredded chicken wrapped in two corn tortillas topped with tomatillo sauce. Served with black beans and arroz poblano.

A flat, crisp, flour tortilla covered with re fried beans, your choice of shredded chicken or beef and topped with melted cheese, sliced avocados, tomatoes, guacamole and sour cream.

Pork carnitas with grilled onions and serrano chiles, wrapped in a grilled handmade flour tortilla. Served with frijoles de la olla, spicy salsa quemada and guacamole.

Flame grilled chicken with avocada, mango and salsa chipotle wrapped in a flour tortilla. Served with black beans.

Vegetables Sauteed with achiote sauce, served with hot handmade tortillas, black beans and rice.

Seasoned flame grilled chicken breast topped with chipotle sauce and mango salsa atop arroz poblano. Served with achiote seasoned fresh vegetables and fiesta cabbage. Gluten Free.

Crisp tortillas, filled with shredded chicken, rolled, fried, topped with tomatoes, lettuce, crema mexicana and guacamole. Arroz mexicano, refried beans and salsa quemada on the side.

A crisp flour tostada with refried beans, lettuce, tomatoes, avocado slices, jack cheese and queso cotija. Topped with guacamole, sour cream and choice of dressing.

Appetizer size rolled crispy taquitos with chicken or beef. Topped with metted cheese and served with two dipping sauces.

Small chipotte tostaditas topped with refried beans, melted cheese, chorizo, guacamole, chopped jalapeno, crema mexicana, olives and cilantro. Served with salsa quemada.

With guacamole

Carne asada, chicken taco, enchilada, and chile relleno. Served with guacamole, arroz mexicano, beans and salsa fresca.

A crisp, flour tortilla with sauteed shrimp, melted jack cheddar cheese, olives, jalapenos, avocado, tomatoes and cream mexicano.

Eggs scrambled with tomatoes, bell peppers, onion and cilantro.

Grilled pacific salmon topped with cilantro lime sauce and served with vegetables sauteed in achiote sauce and arroz poblano. Gluten Free.

Flame grilled chicken with avocado, roasted corn, chopped poblano peppers, cilantro, chopped tomatoes, romaine lettuce and chipotle ranch dressing.

Fresh spinach, avocado, roasted garlic, mushrooms and queso oaxaca.

A corn tortilla with carnitas, grilled with spicy sliced serrano chiles and onions. Served with pico de gallo, cilantro, salsa quemada. Guacamole and frijoles de la olla. Gluten Free

Two soft tacos filled with crisp shrimp, shredded cabbage and jalapeno white sauce. Served with arroz poblano and black beans.

Grilled pescado blanco in soft handmade corn tortillas, topped with cabbage and our special jalapeno white sauce. Served with pico de gallo arroz poblano and black beans.

Shrimp, crab and wild alaskan cod in a creamy jalapeno sauce wrapped in a crispy flour tortilla and topped with mild jalapeno cheese sauce. Served with arroz poblano.

A large burrito filled with flame grilled carne asada and pico de gallo. Served with jalapeno cheese sauce on the side, guacamole and refried beans.

Pork carnitas sauteed in a tomatillo sauce with onions and green peppers. Served with arroz mexocano, frijoles de la olla and hot tortillas.