Images
Contribute
Reserve now
Feedback
Contribute FeedbackBased on the average evaluation of 4.2, the Ushi Taro is definitely worth a visit.
What Joshua Yuan likes about Ushi Taro:
Came on a weekday 8pm and there was no wait for our group of 3. We were attended to quickly and our food came quickly.This was my first beef karage and it's definitely not as good as some good chicken karage but it was certainly interesting. It's a bit spicy though (they put spicy powder on it).The ramen is really good and a great quantity too. I got the paitan and the pieces of beef are very tender and juicy. The br... View all feedback.
What Cyrus Ghaznavi doesn't like about Ushi Taro:
Ordered the shio ramen, which should be a salt/seafood based broth that is clear, but what came out was clearly a pork bone based broth (tonkotsu). The nodoles were undercooked and kinked, likely not fresh. Instead of bamboo shoots they used mushrooms, which were a little overpowering in terms of flavor. The truffle was an interesting touch though! View all feedback.
We wanted ramen for dinner on a Friday night and decided on Ushi Taro. Such a great find! The restaurant has limited seating, but we were lucky to be seated in...
read moreCame on a weekday 8pm and there was no wait for our group of 3. We were attended to quickly and our food came quickly.This was my first beef karage and it's def...
read moreFull Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.
Chinese
Starters
Fresh Start
Side Dishes
More information
QR-code link to the menu
