Reviews
What User likes about Shuei-do Manju Shop:
This restaurant in San Jose has the best mochi. If you've never tried mochi before, this is the perfect place to start. They offer approximately 25 different options. For first-timers, I suggest trying the habutai and green tea flavors, as they are considered traditional varieties of mochi and are also very tasty. Another option is to get a variety pack, like we did on our first visit. It's recommended to call at lea... View all feedback.
Reviews from various websites
Their menu changes from time to time, so you might need to visit multiple times if you want to try all the flavors. We were not sure which ones we would like, s...
read moreI’ve been to the Japantown in San Jose for a few times but didn’t realize there’s a confectionery until yesterday. I guess the reason is that I always went ther...
read moreYummy! Fresh and soft. My favorite is the Chi Chi Dango. This place is among the few surviving manju/mochi shops we gladly support whenever in the area.
Shuei-Do is truly a treasure. They make super fresh, super consistent, super delicious traditional Japanese rice treats. If you know what manju is, then you alr...
read moreI was blown away by the taste of these mochis - they were far superior to the typical mass-produced ones you find in stores. They were incredibly soft and perfe...
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read moreThis restaurant in San Jose has the best mochi. If you've never tried mochi before, this is the perfect place to start. They offer approximately 25 different op...
read moreThis restaurant in San Jose has the best mochi. If you've never tried mochi before, this is the perfect place to start. They offer around 25 different options....
read moreManju are soft, pillow-like flour desserts similar to mochi, but made with flour instead of rice. While they are commonly found in Japanese confectionery stores...
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read moreThis San Jose restaurant has the best mochi in town. With about 25 options to choose from, it's the perfect place to try this traditional treat for the first ti...
read moreManju are soft, pillowy flour desserts similar to mochi but made with flour instead of rice. They are commonly found in Japanese confectionary shops or markets,...
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