Encuentro 4 - San José del Cabo

Fuimos a celebrar el cumpleaños de un amiga al encuentro 4 aunque esta vez no comimos mucho, pero siempre lo que se ordena es delicioso el servicio por parte de Alan super atento y un super reconocimiento a la Chef que olvide su nombre nos dio un mega detalle que la segunda visita que tuvimos tuvimos unicamente un detalle con el postre, pero para recompensar ese detalle lo soluciono con esta visita que tuvimos y la verda eso es ser Servicio al Cliente aplausos para el personal y al dueño de este magnifico restaurante.

Una experiencia culinaria deliciosa, con sabores sorprendente como el sope de pulpo, te explota el sabor en la boca!

Me encantó la comida, el ambiente y la música.Los precios muy justos. Degustamos además muy buenos vinos del Valle de Guadalupe

Eating was excellent. service was great; and the live music was amazing! (on Thursday) highly recommended. will be back soon!

We had the extreme luck to book our hotel equidistant between the two cities cab san lucas or cabo wabo as we called it) and san jose del cabo. After we discovered what was a little jewel san jose, we decided to go to dinner. there are every night. it was a ritual to spend a day on the beach relaxing and swimming in our pool and then relaxing over a lush dinner in one of the delightful restaurants of san jose. we would normally look over the menu from outside the restaurant and then make a decision and it was generally spontaneous. one of these evenings, where we stayed before encuentro 4 and decided to go inside and choose a table. this funky bistro at 221 -b guerrero y los is only with appell oozing. the hotel is located in olde town, it is the perfect place to eat before the Thursday night art walk that attracts so many people into the opposite. the colored wooden table complement the charm of encuentro 4 and after the owner alan luquin r. they are all handmade. the local artwork also complements the ambiente and the river of the restaurant, as it is best displayed. the menu offers a series of delicious selections from the land and the sea and despite my partner vegan, the kitchen had no problem in preparing delicious entrees for us. a series of appetizers formed our interest as we had a hard time, between mustels with chorizo, clams, grilled octopus, beef tongue and broiled bone marrow. we finally decided on an encuentro cuatro orchard salad $90mxn) and the zucchini soup $85MXN. both cleaned ultra fresh ingredients and exploded with zip aromen. we were impressed by the crispy plastered greens and beet dressed with a sortiment of lenses and cous-cous. the zucchini soup had a creamy heat provided by some hardened seasonings and a chaiyote relish and was also refreshing. after the relaxation with some local wein we moved on to a grilled octopus tostado entree and a nice melange that the kitchen so cleverly prepared for my date. I don't often have otopus, but that was a joy to fight. I could consume each of the four toastados delivered on a wood screed. it tasted as if it had just been picked out of the sea, so certain fragile nuance that should have fresh seafood. the special wheel plate we received was also a big hit. so much that I barely got a taste, as it quickly disappeared when I flew on my seafood consumption. do not miss the opportunity to visit this picturesque but extremely welcoming facility. Hopefully it will be in a night in which sue is in the kitchen, because she will certainly not disappoint you. we look forward to the next visit.