Al Punto Hambgourmet

We knew it was a very small place. We went unreservedly, but we were lucky in a mini-mesa next to the door, half of the place occupies the dish and the bar. You're looking at how the burgers are doing the next and very attentive waiter. He gave us all the explanations of the letter. They had 4 or 5 burgers fixed in the letter, but the waiter told us a few more that go for varying according to the season with a Spanish artisan beer letter. Let's try a few. In addition, the waiter knew how to guide us that the beer that orders the burger has different types of meat, with two types of homemade bread (of wheat and rye) and then filled differently to what you usually find vary a lot from the typical American burgers cups of ingredients that kill the gout one from the other. This is based on the bread (a lettuce and tomato that are separated and if you want to add them) the meat and some companions (cebollah, cheese) and salsa. It does nothing but falfa that you enjoy the flavor of the burger, the good choice of meat and so the ingredients have to be able to collect orders there the huge fries and at their point. crispy outside and calcites inside one of the best burgers we've ever tasted.

Una de las mejores carnes que he probado. Servicio: Comida en el restaurante Tipo de comida: Cena Precio por persona: €10–20 Comida: 5 Servicio: 5 Ambiente: 5 Platillos recomendados: Ensalada, Hamburguesa de Buey y Vegana.

Cena en familia, buena comida y excelente atención. Éramos cinco personas y pedimos cuatro hamburguesas diferentes, tres de carne de buey y dos de pollo, una de ellas era la de buey doble...

¡Encantados! La comida y la atención fueron fantásticas. ¡Volveremos pronto!

Sin duda, el mejor lugar para disfrutar de una hamburguesa en San Lorenzo del Escorial.