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In the category Pizza, this restaurant is rated as one of the best in San Lorenzo de El Escorial, and based on the average review of 4.3, Il Duetto has so far greatly satisfied its visitors.

Google
4.4 ★ from 836 reviews
miguel-l-hervas
21.04.2024 - 20:50

Comida muy rica y raciones abundantes. Bien de precio. El chico Moreno que nos atendió muy amable. Lo recomiendo.

arancha-alvarez-2
21.04.2024 - 20:50

Me han gustado mucho los espaguetis carbonara.

Tripadvisor
4.0 ★ from 150 reviews
Restaurantguru
4.5 ★ from 599 reviews
Foursquare
3.5 ★ from 13 reviews
GastroRanking-ES
4.0 ★ from 880 reviews
INT Restaurants
4.3 ★ from 1289 reviews
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Full Menu

The menu card of the local is also suitable for vegetarians, as there are dishes that completely abstain from meat.

If you prefer traditional fine pasta dishes like Bolognaise and Carbonara consuming, you're in the right place at Il Duetto from San Lorenzo de El Escorial.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.

The eatery has a good range of alcoholic drinks.

More information

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City: San Lorenzo de El Escorial, Calle Floridablanca 24, 28200, San Lorenzo de El Escorial, Spain
"WEe have visited Charoles many times, always on weekends, when the weather is too hot in Madrid, and having lunch or dinner al fresco in Escorial is so enjoyable. We normally have their steak, “lomo alto” which is delicious. However, we had never had the traditional “cocido”, which is supposed to be their trademark, but is available only mondays, wednesdays and fridays... This visit was on a wednesday, we are now retired, and we ordered the cocido. They make it look like a big affair. You can order only if the whole table orders it, and they tell you not ot order anything else. So we did... The cocido is a stew, mixing beef, bonnes with marrow, veal, smoked ham, chicken, peas, potatoes and other vegetables. You start with the broth: delicious. Then come the vegetable and the meat, and the disappointment. The meat is tasteless, too salted, overcooked, and the portions are enormous. I have a solid appetite, but probably did not eat a third of my portion. My wife a quarter. Then came the bill: 40€ per portion, plus wine, water, bread, for a total of 148€. We left disenchanted. The upside was we took the bones for our dogs; what a feast for them!!!"
Last update: 21.04.2024