Darunee Thai Cuisine - Full Menu

Pan fried jasmine rice with basil, bell pepper and onion in chili and garlic.

Potato, carrot, bell pepper and onion in coconut curry with a touch of curry powder. Served with steamed jasmine rice.

Served with chili sauce.

Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Shrimp and calamari. Served with choice of noodle with bean sprout, spinach, roast garlic, green onion, meatball and fried wonton skin.

Spicy lemongrass soup with Thai herb, scallion and fresh mushroom.

Silver noodle and vegetable in clear broth.

Spicy coconut soup with Thai herb, scallion and fresh mushroom.

Spicy lemongrass soup with Thai herb, scallion and fresh mushroom.

Silver noodle and vegetable in clear broth.

Steamed broccoli and topped with garlic and oyster sauce. Served with steamed jasmine rice.

Street food with choice of meat with basil, green bean, garlic and chilli. Served with steamed jasmine rice.

Lightly fried and sauteed with bell pepper and carrot in chili sauce. Served with steamed jasmine rice.

Sauteed with carrot and bell pepper in chili and basil sauce. Served with steamed jasmine rice.

Steamed vegetable topped with peanut sauce. Served with steamed jasmine rice.

Stirred fried mixed vegetable in brown sauce. Served with steamed jasmine rice.

Streamed spinach with peanut sauce, on top with slice of fried onion and served with steamed rice.

Sauteed with Onion and bell pepper in chili and basil sauce. Served with steamed jasmine rice.

Sauteed of choice of meat in secret sauce with broccoli and carrot. Served with steamed jasmine rice.

Pan fried flat rice noodle with egg, Chinese broccoli in brown sauce.

Pan fried flat rice noodle and topped with Chinese broccoli and broccoli in black bean gravy.

Pan fried glass noodle with egg and vegetable in brown sauce.

Pumkin basil and bell pepper in red curry. Served with steamed jasmine rice.

Steam thin rice noodle with vegetable and topped with coconut curry broth.

Pan fried jasmine with egg, green pea, carrot and curry powder.

Sauteed with fresh mint, bell pepper and green bean in chili and garlic sauce. Served with steamed jasmine rice.

Pan fried jasmine with egg, green pea, carrot and house curry powder.

Served with plum sauce.

Red curry cooked with pineapple, onion, bell pepper and carrot. Served with steamed jasmine rice.

Potato, carrot, bell pepper, onion, pineapple and cashew nut in coconut peanut curry. Served with steamed jasmine rice.

Pan fried jasmine rice with egg, tomato, onion, pea and carrot in brown sauce.

Shrimp, calamari, mussel, silver noodle, lemongrass and cashew nut tossed with lettuce in chili and lime dressing.

Lettuce tossed with grilled chicken, cucumber, tomato, and homemade sweet cream dressing.

Calamari battered in panko and deep-fried and served with sweet chili sauce.

Chicken wing stuffed with minced chicken, shrimp, crabmeat and silver noodle. Deep-fried and served with fresh cucumber in plum sauce.

Rice paper wraps with zucchini, carrot, celery, mint, sprout, lettuce and rice noodle. Served with peanut sauce and plum sauce.

Basil, bell pepper and green bean in red curry with a touch of cumin. Served with steamed jasmine rice.

Eggplant, basil, green bean, bamboo shoot and bell pepper. Served with steamed jasmine rice.

Eggplant, bamboo shoots, basil, bell pepper green bean, pea and carrot. Served with steamed jasmine rice.

Sauteed with mushroom, carrot in garlic and black bean sauce. Served with steamed jasmine rice.

Lettuce, cucumber, tomato, boiled egg, and fried wonton skin with homemade peanut dressing.

Shredded green papaya, garlic, tomato and peanut in chili and lime dressing.

Served with lime juice, chili, red onion, rice powder and fresh mint and served with lettuce.

Sauteed in basil sauce with mushroom, bell pepper, carrot and onion. Served with steamed jasmine rice.

Tossed with lime dressing, lettuce, tomato, cucumber and red onion in chili and lime dressing.

Pan fried jasmine rice with crab, egg, onion and green pea and carrot.

Sauteed with carrot and onion in brown cashew sauce. Served with steamed jasmine rice.

Stuffed with tofu, mushroom, cabbage and glass noodle, served with plum sauce.

Marinated in coconut cream with herb and spices. Grilled on the skew and served with peanut sauce and cucumber dip.

Deep fried shrimp wrapped with egg roll skin. Served with plum sauce.

Green mussels steamed with lemon grass, Thai herb and basil in chili garlic broth.

Authentic Thai style sausage (season).

Thai dumplings. Chicken, shrimp and crab meat stuffed in wonton skin and steamed. Served with sweet soy sauce.

Served with lime juice, chili, red onion, rice powder and fresh mint and served with lettuce.

Sauteed with pineapple, tomato and mixed vegetable in sweet tangy sauce. Served with steamed jasmine rice.

Pan fried flat rice noodle with bean sprout, basil, onion and bell pepper in chili garlic sauce.

Pan fried thin rice noodle with egg, bean sprout, scallion and crushed peanut.

Pan-fried flat rice noodle with egg and Chinese broccoli in brown sauce.

Pan-fried flat rice noodle and topped with broccoli and Chinese broccoli in black bean gravy.

Pan-fried glass noodle with egg, carrot, green cabbage and onion in brown sauce.

Sauteed with scallion in garlic and pepper sauce served on sliced cabbage. Served with steamed jasmine rice.

Pan fried jasmine rice with egg, pineapple, scallion and cashew nut in brown sauce.

Sauteed in spicy Thai herb and lemongrass; served with steamed rice.

Sauteed with ginger, celery, zucchini, carrot, bell pepper and onion in spicy black bean sauce; served with steamed rice.

Sauteed with fresh ginger in honey sauce on top of broccoli.

Sauteed in garlic pepper and white wine sauce and vegetable.

Sliced chicken broth soup served with bean sprout, spinach and green onion.

Combination of seafood with basil, bell pepper and green bean in panang curry.

Grilled salmon with celery, squash, carrot and bell peeper in red curry on top with kaffir leaves.

Sliced beef broth soup served with bean sprout, spinach and green onion.

Thai style curry noodle with drumstick and shallot and pickle.

Shrimp and calamari with spinach and tofu in spicy tomato broth.

Sauteed beef with Chinese broccoli in oyster sauce.