Reserve now

What EC Processors likes about Los Vega:
Banging little breakfast burritos. It is well priced for what you get. Service is awesome, the ladies up front are very welcoming. And the atmosphere definitely makes you want to stay in. View all feedback.

What Joe Zavala doesn't like about Los Vega:
Six tacos $38.00, rubber tortillas, they don't even make their own tortillas,definitely not home cooking, small tacos for the price,for mexican cooks they suck. This place has gone down hill, in san antonio I would not mind paying this amount,you get bigger,fatter tacos. Trust me when a mexican posts bad reviews about mexican food,they are not lying,take my advise and rum for the hills. View all feedback.

javier
05.08.2024 - 15:10
EC
05.08.2024 - 15:10
Brandon
05.08.2024 - 15:10
Joe
05.08.2024 - 15:10
Carlos
05.08.2024 - 15:10

Full Menu

More information

Suggested nearby restaurants.

4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: San Marcos, 804 Chestnut St, San Marcos I-78666-4559, United States
"The food is tasty. The service is good."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: San Marcos, 1904 Old Ranch Road 12, 78666, San Marcos, United States
"YUM. Delicious rice bowls and warm pita bread. Will be back!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: San Marcos, 1439 N Interstate 35, 78666, San Marcos, US, United States
"Decision Analytics Food: 3 Service: 5 Atmosphere: 3"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: New Braunfels (near San Marcos), 2084 Central Plaza, New Braunfels, United States
"Best food in town! They know how to make pizzas too. Thanks yall!"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: San Marcos, 102 North Interstate 35, San Marcos, 78666, United States Of America
"Cold. looks like 6oz not 10oz and fries are barely together"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: San Marcos, 3928 Interstate 35 Frontage Road, San Marcos, TX 78666, United States
"Adding Carne sauce to your breakfast tacos is primo"