Onigilly Japanese Kitchen - Full Menu

Coconut water

Strawberry infused lemonade naturally sweetened with agave.

Oi Ocha Green Tea

Golden Oolong Tea

Bottle of water

House-made green tea lemonade sweetened with organic agave.

Chopped bacon w/ chili and garlic butter. Gluten free

Jasmine tea

French fries seasoned with Japanese aonori (green seaweed). Served with shichimi mayo.

Choose 2 ONIGILLY w/ miso soup

Choose 2 ONIGILLY w/ wakame salad

Fried tempura battered shrimp.

Choose 2 ONIGILLY w/ chicken karaage, tamagoyaki, edamame takuan

Choose 2 ONIGILLY ADD SIDES

Japnese brown rice soup. Served with miso based brown rice soup, shiitake, sesame, green onion, and kizami nori. Choose your topping.

Choose 3 ONIGILLY w/ chicken karaage, tamagoyaki, edamame takuan

Your choice of 10 Onigillys and 4 Sides, comes with Edamame and 4 Miso Soups.

Japanese style fried chicken.

Smooth and rich Japanese-style Yuzu Cheesecake.

Smooth and rich Japanese-style Matcha Cheesecake.

Bay shrimp tossed in zesty lemon-garlic sauce with freshly chopped cilantro. gluten free.

Grilled chicken with teriyaki sauce

Braised hijiki seaweed, carrot, tofu edamame. Vegan. Gluten free

Fried tempura battered shrimp

Panko fried crispy chicken cutlet curry with katsu sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Surimi seafood salad w/ aioli and furikake.

Mixed greens, carrot, onion red cabbage with dressing of your choice

Choose 3 toppings. Bed of mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Baked organic tofu w/ teriyaki sauce. Vegan

Sour pickled plum w/ shiso flakes. Vegan. Gluten free

Flash fried eggplant in red miso w/ sesame and green onion. Vegan. Gluten free

Tofu shirataki noodles in miso and shiitake based broth, wakame seaweed, kizami nori, sesame and green onion.

Real crab meat w/ lemon aioli. Gluten free

Soy braised shiitake mushroom. Vegan. Gluten Free

Choose 3 toppings. Partially-milled brown rice, mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Cooked wild albacore w/ miso aioli

Ginger honey braised ground beef

All natural wakame seaweed with mixed greens.

All natural miso soup with tofu, green onion, and wakame seaweed.

Ground beef w/ spicy gochujang miso sauce

Zosui and 1 Onigilly of your choice. Served with edamame and takuan.

Flash-fried tofu with katsu sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Pumpkin Croquette Curry with katsu sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Panko fried crispy pork cutlet curry with katsu sauce served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Your choice of 2 scoops of Protein served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Arabaki Pork Sausage curry, which is juicy and has a slightly sweet and mild smoky flavor, served with shredded cabbage, Fukujin-pickles and 50% milled brown rice

Served with edamame and takuan.

Choose 2 onigilly w/ edamame takuan

Choose 3 ONIGILLY w/ edamame takuan

Choose 2 ONIGILLY w/ chicken kaarage (Japanese fried chicken) and wasabi slaw

Choose 3 ONIGILLY w/ chicken kaarage (Japanese fried chicken) and wasabi slaw

Tofu shirataki noodles, mixed greens, wakame salad, red cabbage, carrot, edamame, and takuan.

Fried tempura-battered Japanese purple sweet yam. Vegetarian.

Crispy panko-crusted croquette made with Kabocha pumpkin and heirloom cobbler potato. Vegetarian.

Fried tempura-battered carrot, onion kale.

Japanese sweet egg omelette.

All natural pickled daikon radish.

French fries covered with garlic bacon drizzled with our house spicy mayo sauce. Garnished with fresh chopped green onions.

Japanese fried chicken karaage served with French fries.

Crispy chicken katsu served with French fries.

French fries topped with soboro, spicy miso beef, and garlic bacon. Drizzled with our house spicy mayo sauce and garnished with fresh chopped green onions.

French fries covered with spicy miso beef drizzled with our house spicy mayo sauce. Garnished with fresh chopped green onions.

Locally-made fresh Udon noodle in umami-rich dashi broth with tenkasu, wakame and green onion

Choose 3 ONIGILLY ADD SIDES

Locally-made fresh Udon noodle in umami-rich dashi broth with tempura shrimp, wakame and green onion

Baked all natural salmon w/ shio koji sauce black sesame. Gluten free

Lightly salted soybeans.

Crunchy cabbage and carrot dressed in creamy dressing with wasabi. Contains egg. Vegetarian. Gluten free.

French fries covered with soboro (ginger braised beef) drizzled with our house spicy mayo sauce and garnished with fresh chopped green onions.

Spicy Shrimp served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Spicy Tuna Poke served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Salmon Poke with lime ponzu sauce, ginger, green onion and sweet onion. Served over rice mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil v

Ahi Tuna Poke with house sesame oil shio-koji sauce, green onion, and sweet onion. Served over rice mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame a

Your choice of 3 scoops of Protein served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Wasabi Soy Tuna Poke served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. With just a subtle hint of Wasabi, this bowl is not spicy but still packed with flavor.

Salmon Sweet Soy Poke served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Tofu Shio-Koji Poke served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Shrimp Shio-Koji Poke served over rice mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Broiled fresh water eel with sweet unagi sauce.