Weathervane Seafood - Full Menu

Made with real strawberries and lemonade.

Thick and rich and very chocolaty.

Made with oreo sandwich cookies.

Served with creamy ranch dressing.

Traditional or rhode island style served with marinara sauce.

Grilled marinated chicken breast with lettuce, tomato and mayonnaise.

Classic melt loaded with crab salad, cheddar cheese on grilled sourdough bread.

Fried haddock, tomato and cheddar cheese melted on toasted sourdough bread.

Cajun seasoned and perfectly grilled fillet with our horseradish mustard sauce.

Specially prepared with garlic, lemon white wine. (Weathervane signature menu).

With our own crabmeat stuffing.

Broiled salmon, sea scallops haddock.

Golden fried haddock, bay scallops, native shrimp whole clams strips.

Priced daily.

Grilled chicken breast, romaine, parmesan cheese caesar dressing in a soft wrap.

Lightly topped with ritz cracker crumbs.

Made with haddock and served piping hot.

12 Oz char grilled usda choice sirloin steak tips with sauteed mushrooms onions served on a bed of rice pilaf, with a side of coleslaw.

Tender meat of a whole lobster topped with our buttery crabmeat stuffing and baked to perfection.

Priced daily.

Shrimp, fresh tomatoes, garlic and mushrooms sauted to perfection in our signature sauce of white wine, butter and lemon you choice of native shrimp or fantail shrimp.

Tender haddock topped with a blend of fresh parmesan, cracker crumbs and our signature seasoning blend, baked and served with marinara sauce.

With marinara.

With blue cheese dressing celery sticks.

Sauteed chicken fresh broccoli tossed creamy alfredo.

Delicious golden fried chicken tenders served with french fries and coleslaw.

Two chicken breasts, marinated, broiled and topped with our own crabmeat stuffing and side hill farm maple apple drizzle, served with steamed veggies coleslaw.

With fresh grilled chicken with fresh grilled salmon.

Fresh maine steamers served with piping hot broth and drawn butter.

Just the centers hand, battered, crispy and golden.

Hand cut, hand battered and made fresh to order. (Weathervane signature menu).

Sweet ripe strawberries served on a traditional shortcake, topped with whipped cream.

Tender fried clam strips on a traditional toasted roll.

With our own crabmeat stuffing.

Delicately battered fried haddock on a sesame seed roll.

Tender broiled haddock fillet on a sesame seed roll.

Sweet delicious lobster meat freshly shucked from two maine lobsters, served in drawn butter.

Lightly seasoned and broiled to perfection.

Lightly topped with ritz cracker crumbs (priced daily).

Our house garden salad topped with fried chicken tenders tossed in a spicy sauce and served with celery sticks and blue cheese dressing.

Made with real fruit.

With our own crabmeat stuffing, featuring three baked stuffed shrimp, sea scallops, haddock and lobster.

Succulent lobster meat with mayonnaise celery served on toasted roll.

Single, twin or select lobsters that are 11/2 lbs or larger).

Tender 10oz new york sirloin strip char grilled perfectly and served with your choice of one side and creamy coleslaw.

Buffalo chicken tenders, mozzarella sticks, onion rings and mushrooms served with crispy celery sticks and dipping sauce.

Hand battered haddock pieces dipped in our almond parmesan blend, then fried to perfection, served a bed of mixed greens with fat free raspberry vinaigrette. (Weathervane signature menu).

Succulent lobster meat with fresh asparagus and garlic tossed in alfredo sauce over your choice of whole grain or traditional pasta.

Creamy chowdah with lots of fresh clams. (Weathervane signature menu).

And a side garden or caesar salad.

An admiral sized version of our classic fried seafood combo. (Weathervane signature menu).

Choose any two different fried selections from this list for native shrimp, bay scallops, clam strips, chicken tenders, haddock nuggets, calamari, haddock, fantail shrimp, half halfs which include

Topped with macintosh apple drizzle.

With ritz cracker crumbs.

Served warm, topped with a scoop of vanilla ice cream and maine blueberry puree.

Vanilla ice cream with rich hot fudge topped off with lots of whipped cream and a cherry.

Cranberry, pineapple, grapefruit, orange.

Two freshly steamed maine lobster tails split, battered, fried until golden brown.

Dine in only, kids claw meal available for.

Topped with bacon cheddar and mozzarella cheese.