Chez Mamou - Full Menu

Prosecco Orange Juice

Prosecco

Pinot Noir, 2013, Burgundy, France

Super Tuscan, 2012, Tuscany, Italy

Sparkling Red, Piedmont, Italy

Cabernet Sauvignon, 'Signature ', 2012, Napa, California

Grilled Chicken in a Marsala Wine, Mushroom and Fresh Tomato Sauce, served with Mashed Potatoes and Seasonal Vegetables

Merlot, 2014, France

Champagne, Brut, France

Champagne, Extra Brut, France

Sparkling wine, California

Rose 'Dry ', 2014, Provence, France

With Raspberry Coulis

Grilled Chicken in a Lemon, White Wine, Mushroom, Tomato and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Spinach or Traditional Ham Quiche from the French region of Lorraine, served with Potatoes and Organic Mixed Greens

Chardonnay, 2012, Napa, California

Chicken Stuffed with Rosemary Ham and Gruyere Cheese in a Marsala Demi-Glace Sauce. Served with Potatoes au Gratin and Seasonal Vegetables

The Legendary Bistrot Fare! Flank Steak and French Fries with a side of Organic Mixed Greens

House-Made Organic Beef Sauce topped with Parmesan Cheese

Salmon seared on the skin side, served with Rice, Seasonal Vegetables and a White Wine Dill Sauce

Ravioli Florentine with Artichokes, Broccoli, Asparagus, Red Bell Peppers in a Pesto Sauce, topped with Parmesan Cheese

Slow-Cooked Duck over Fettuccine in a Creamy Red Wine Sauce

Linguini with Mussels, Calamari and Scampi, in a moderately Spicy Tomato Sauce

With tomatoes in a Balsamic and Olive Oil Vinaigrette Dressing

Fresh Mussels sautéed in a Garlic and White Wine Sauce, served with Pommes Frites

Pasta in a Prosciutto and Cream Sauce, topped with an Organic Farm Fresh Egg and Parmesan Cheese

Egg White Omelet with Mushrooms, Tomatoes and Red Onions

Greens, Sautéed Chicken, Fresh Tomatoes, Toasted Almonds, Olive Oil and Balsamic Vinaigrette Dressing

Sauvignon Blanc, 2014, Gascogne, France

Served with Real Maple Syrup, Bacon and Fresh Fruit

Ahi Tuna, Greens, Fresh Tomatoes, Potatoes, Red Onions, Black Olives, Anchovies, Olive Oil and Balsamic Vinaigrette Dressing

Sautéed Scampi in a White Wine, Tomato, Red Onion and Garlic Sauce

Greens, Goat Cheese, Fresh Tomatoes, Herbs, Olive Oil and Balsamic Vinaigrette Dressing

Wild Mushrooms, Gruyere, Béchamel sauce and Herbs omelet

Croissant Sandwich with Rosemary Ham, Gruyere and Béchamel sauce

Lightly breaded, oven-baked sandwich with Ham, Gruyere Cheese, Béchamel sauce and Tomatoes

Sauvignon Blanc 2013, Loire, France

Julia Child's favorite! Tender cuts of Organic Locally grown Beef Round marinated in red wine and herbs, slow-cooked with Mushrooms, Carrots and Pearl Onions. Served over Pasta of course!

Ground Beef Sirloin sautéed with Caramelized Onions, topped with Home-Made Mashed Potatoes and Melted Gruyere Cheese. Served with an Organic Mixed Greens Salad

Eggs Benedict: Poached Eggs served with Rosemary Ham in a Hollandaise Sauce. English Muffin

Greens, Fresh Tomatoes, Green Apple and Red Onions in a Balsamic Reduction Dressing served over Duck Confit

Rosemary ham, gruyere, béchamel, herbs

Grilled Scampi Stuffed Pepper, Wrapped in Bacon and Drizzled with a Cheese and Piñon Sauce

Champagne, Brut, France

Portobello Mushroom, Roasted Red Bell Pepper, Goat Cheese, Caramelized Onions, Greens, Dijon Mustard

Chardonnay, 2014, California

Thinly Sliced Salmon Marinated in Lemon and Olive Oil, Capers, Red Onion. Served with Crostini

Ruby Red Grapefruit, Avocado, Pistachios, Champagne Vinaigrette, served over Spinach Leaves

Sautéed Mussels in a White Wine and New Mexican Red Chili Cream Sauce, with Applewood Smoked Bacon

Grilled scampi stuffed pepper, wrapped in bacon, and drizzled in a cheese and piñon sauce.

In a Garlic White Wine reduction and Tomato Sauce

Snails from the French region of Burgundy sautéed in a Garlic, Butter and White Wine Sauce, served over our Chef-Made Puff Pastry Shell

Classic French Onion Soup topped with melted Gruyere cheese

In a Red Wine Reduction, served with Fresh Roasted Tomatoes and Potatoes au Gratin

Typical Sandwich from the South of France, Nice. Tuna, Tomatoes, Greens, Olives, Boiled Egg, Olive Oil

Sautéed Chicken, Wild Mushrooms, Bacon, Garlic in a Béchamel sauce

Prosciutto, French Saucisson Sec, Roasted Red Bell Pepper, Caramelized Onions, Cornichon and Dijon Mustard

Greens, Green Apples, Toasted Walnuts, Dried Cranberries, Apple Cider Vinaigrette Dressing

Assortment of Fine French Cheeses and Charcuterie. Saucisson Sec, Prosciutto, Pâté, Caper Berries, Sweet Piquanté Peppers, Cornichons, Olives. Served with a House-Made Baguette

Two Eggs Any Style served with your choice of Bacon or Rosemary Ham

Croissant Style Dough filled with Seasonal Sausage, served with Mixed Greens

Goat Cheese, Fresh Spinach, Gruyere and Béchamel Sauce Omelet

Our Benedict with Salmon

Scrambled Eggs, Rosemary Ham, Gruyere, in a Béchamel sauce

Greens, Prosciutto, Sautéed Mushrooms, Potatoes, Olive Oil and Balsamic Vinaigrette Dressing

Our Croque-Monsieur topped with an Over-Easy Organic Free-Range Egg

House-Made Croissant Bun, Beef, Caramelized Onions, Gruyere Cheese

Caramelized Onions, Bacon, Gruyere Cheese, Avocado

Cabernet Sauvignon, 'Organic ', 2014, California

Basil Pesto Pasta with Vegetables and Chicken, topped with Parmesan Cheese

Pork Tenderloin Medallions cooked in a Marsala Wine Sauce with Sautéed Mushrooms, Potatoes au Gratin and Seasonal Vegetables

Poached Eggs accompanied with Sautéed Fresh Spinach in a Béchamel Hollandaise Sauce. English Muffin

Served with Sautéed Chicken in a Light Garlic Cream Sauce

Grilled or Lightly Breaded Chicken with Fresh Lemon Juice and Garlic Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Mushrooms, Broccoli, Carrots, Onions, Fresh Garlic sautéed in a Light Soy-Based Sauce

Sauvignon Blanc Semillion, 2009, Bordeaux, France

Ungi Blanc Colombard, Gascogne, France

Muscadet, 2012, Loire, France

Pouilly Fuisse, Chardonnay, 2013, Burgundy, France

Sancerre, Sauvignon Blanc, 2012, Loire, France

Pinot Grigio, 2013, Friuli-Venezia Giulia, Italy

2012, Alsace, France

2012, Alsace, France

Viognier, 2014, Cevennes, France

Malbec, 2014, Cahors, France

Bordeaux, 2012, France

Merlot Cabernet, 2013, Bordeaux, France

Bordeaux Superieur, 2011, France

Merlot Malbec, 2014, Bordeaux, France

Cabernet Syrah, 2010, Rhone, France

Grenache Syrah, 2012, Rhone, France

Cabernet Merlot, Medoc, 2012, Bordeaux, france

Luberon, Grenache Syrah, 2014, France

Grenache Syrah, 2012, Rhone, France

Wild Mushrooms, Gruyere, in a Béchamel sauce

Sautéed Fresh Spinach, Gruyere, in a Béchamel sauce

Fine French Chocolate and Seasonal Fruits

Champagne, France

Traditional Parisian Bistrot Hot Sandwich with Rosemary Ham, Gruyere and Béchamel sauce