Reviews
The Compound in Santa Fe has been a staple in the dining scene since 1974, offering elegant ambiance, delicious food, and great service. While some recent reviews noted issues with slow service and cold food, many patrons still rave about the excellent dishes, courteous staff, and overall pleasant experience. The menu offers a variety of options, from tuna tartar to schnitzel, all served with creativity and attention to detail. The ambiance is described as soothing and elegant, making it a perfect spot for a special occasion or a casual night out. Overall, The Compound remains a favorite among locals and visitors alike, promising a memorable and delightful dining experience in Santa Fe, on average, the rating for The Compound is 4.5.
Reviews from various websites
Disappointing in a nutshell. We vacationed in Santa Fe for our first time this weekend.
I have to say that this place has been on my New Mexico bucket list for quite some time now and I'm happy to report that I was NOT disappointed. The space
Myself and my partner were excited to try this restaurant for the first time, so as a birthday surprise, I made reservations. The ambiance, the service, and the...
read moreWe hadn't been to The Compound in over years. The service was better than ever and so was the food. Would definitely recommend.
The Compound delivered again an outstanding experience and food that rivals any of the best in Santa Fe!
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read moreClassic restaurant and the perfect setting for Valentine's Day. This is our go-to place for special occassions. Good value since everything is done right.
An incredible dining experience. We're looking forward to the next time.
Another memorable evening at The Compound. The tuna tartar and mushroom polenta were outstanding as usual. Great recommendation from the wine list on top of the...
read moreIf you want to be pampered, eat great food. Compound is your place. Highly recommend
The ambiance and service were excellent. I had the bay scallops and they were cooked to perfection as was my friends bass. We had the onion rings as an appetize...
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