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Full Menu
The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet listed.
Apertivos
Platos Fuertes
Ensaladas
Salads
Especialidades Margarita's Jalisco
Comidas Tradicionales Mexicanas
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Suggested nearby restaurants.
4.8
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4.8
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City: Goleta (near Santa Barbara), 901 Embarcadero Del Mar Ste 100, Goleta, CA 93117, United States
"I never leave reviews but this was awful. We got the egg drop soup, fried rice, and orange chicken. The egg drop soup was like scrambled eggs in a thin broth. The fried rice had no flavor. The orange chicken didn't taste like orange chicken at all and for the cost was such a small amount."
4.3
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4.3
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City: Santa Barbara, 516 San Ysidro Rd #1, Montecito, CA 93108, United States, Santa Barbara
"Good service and qualite on the food"
4.7
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4.7
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City: Santa Barbara, 3849 State St I157, Santa Barbara, CA 93105, USA, United States
"Love their avocado toast! "
4.5
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4.5
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City: Santa Barbara, 1404 De La Vina StCA 93101-3027, Santa Barbara, United States
"Best kept secret in Santa Barbara. Sitting out on the heated veranda, with consistently great food, and excellent service is a Santa Barbara treat. Only slight downside is no cocktails, but excellent well priced wines."
4.5
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4.5
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City: Santa Barbara, 11 W Victoria St, Ste 17CA 93101, Santa Barbara, United States
"Used to love going here several years ago but the food quality has really gone down. The salad and pizza we had was pretty mediocre for the price (ended up spending $150 on pizza, arugula and some wine! I felt pretty disappointed with everything we had it lacked flavor, the sauce seemed weak, the veggies didn 't taste high quality and the pizza dough was nothing special. I had the GF pizza and my friend had the regular. Not worth the price. Also feel and continue to feel weird about any restaurant that has passive aggressive comments in the front about short staffing and blaming it on folks not wanting to work anymore. People want to work for people who respect them. After Olio has franchised I do not care to keep coming back."