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Contribute Feedback What Emanuele G likes about Bumba Beach Ristorantino:
Very good the first, spaghetti with clams as you must and tagliatelle with fish sauce with beautiful pecorino discovery!! A few dishes well made! We want to go back to try souté di cozze e crudité. Unforgettable Andrea, the owner, who offered us a lift to return to the hotel in a quiet area... Congratulations to the chef from Emanule and Fabrizia. We will definitely come back!! ! View all feedback.
What galege doesn't like about Bumba Beach Ristorantino:
I write my own despite negative reviews, but I hope they can be a point to improve. Our experience has been at first positive impact, because the local although extremely spartano is on the pebble beach directly on the sea. The service is insufficient, too much waiting to order, too much waiting to have the dishes at the table. The first pleasant, but the proposal is extremely reduced, with only 3 first menus, to avo... View all feedback.
Found by chance, excellent location on the sea, accurate service, excellent quality of dishes, honest prices. definitely to come back!
It was me and my partner in this little restaurant. Nice and charming location directly on the beach. Add to the tables though not professional polite, carina in ways and educated. What's wrong then? Two first 120 eura is neither in heaven nor on earth. Even on the outside Menù as it was this dish the price is absolutely mandatory, it is true but lightness not to have asked, but on a menu with first between 15 and 20 euros you expect a cost around that figure. Here it is a good and beautiful extortion, perhaps a signal to those of duty should be made. If you want to succeed, you must be transparent and loyal and you have not been. Semi desert restaurant!
The girl at the tables recommends the dish of the day out of menu cutters to the astic After evaluating the offer of the menu with cost of the first fish of about 15/20 euros we order two cutters to the axe Conscious of the cost of the other things present in the menu we remain exterrefied in front of the 120 euros charged for the two first If you recommend a dish that costs three times so much fish dishes present in the menu for correctness to customers
The owner of an incredible rudeness,it does nothing but scream right and left against the waiters giving the impression of being a huge cafone, dinner for nothing enjoyed and never return again
Too bad for the location, but the restaurant is worth nothing Only precooked and poor food, nothing fresh. Striminzito menu, a place where the service is also bad. Infinite expectations, inadequate and poor staff.
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