Palacio Del Vino - Santiago Centro

A surprise, of the grates, so I describe my experience for this very special place. On the outside, immersed in the variety of offer that exists in Barrio Brasil, does not say much or exaltedly call the attention of the transients with tricks, but rather suggests an interesting letter to the palate that enjoys with sea products, but with a price far below the average of the sector. Once inside, the thing changes for the senses, which can enjoy a beautiful case of early sober and elegantly restored century. Really very nice place and result of remodeling. The rest is to enjoy a menu that, eye, is not a la carte, but has some delicious alternatives, such as jaiba cake or homemade stew. Mention apart the wine menu and the good attention of its own owner, if you are lucky, an ex sommelier of Brazilian big vineyards based in Chile several years ago that makes the experience richer with its warmth and knowledge. It is certainly a place worth knowing!

It was the day Chile played with Colombia and my dad and I were waiting for my sister to leave her pre-university in the middle of the first time. We had only one option or listen to it or look for somewhere near to see it.. And we met 'the Wine Palace' a beautiful case that had a projector with the match, when we saw it we had to go in we were alone with the lord who attended us and a big screen. We asked for a Barros plus a tea with milk (tradition of my pope to take that infusion that not on all sides serve you) the very friendly and cordial Garzón did not bring the order and we enjoyed the first time of the match with my sister who came after ... The atmosphere is very romantic and transports you to another time more music.. Very recommended and your Sandwich was divine!

Av. Brazil 75, right in the corner I ran into the wine palace, had a couple of good references so come in. They do not have a menu said sommelier José Luis rackes, because the idea of the place is to have Chilean food but with a different menu every day keeping always red and white meat. I ordered meat to the juice with golden potatoes next to a syrah cup that recommended for my dish a quite good limari harvest 2012 and apparently organic. They have a good cava but I'm surprised that the other person who attended me told me not to know the sangria, quite weird. Finally this place definitely transports you to the past, they have a rather particular decoration, highly recommended.

Saturday afternoon 3 and we arrived at the Palacio Del Vino, our orders were Merluza Apanada with rice and salad, Salmon with sauteed vegetables. While we waited for two heladitate and refreshing lemonades, and they took us to pick up the house with a piece of bread, I found great that they sell wine for a drink so they recommended us Chardonnay from a vineyard of White House and I craved from red they recommended a Shyra from a vineyard of Limari. From dessert flan with black sesame with raspberry sauce and caramel that at least I will be biting the spoon of how rich the only one was, but it became little.Luckily we were held by one of his owners, José Luis Rackes worked for years in the Viña Concha and Toro told us part of the history of place, that they do work with reserve at night so we stayed to try again.