Porto Buzios menu

Full menu with prices & pictures
Address

Porto Buzios Hacienda El Tintero 370, Santiago De...

Porto Buzios phone

+524424205390
+524424205583

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The average rating of 3.8 shows that Porto Buzios so far has satisfied the most of its guests.

HeyRestaurants
3.8 ★ from 18677 reviews
miguel-m-dog2
31.12.2023 - 21:22

Está bien el lugar y muy padre la vista que tienes, los alimentos y bebidas bien, pero tienen un servicio muy lento y eso que el lugar no estaba ni al...
eduardo-j-teacher6
31.12.2023 - 21:22

Muy bueno el servicio del restaurante, pero el servicio de valet parking que ofrecen es un asco, tengan cuidado con sus pertenencias.

Yelp
4.0 ★ from 7 reviews
Tripadvisor
3.5 ★ from 105 reviews
Google
4.3 ★ from 924 reviews
Foursquare
4.0 ★ from 406 reviews
Restaurantguru
4.2 ★ from 1319 reviews
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Full Menu

A hot tasty soup simply feels good - it's fortunate that the menu card here provides ample choice provides for its guests, and you can have traditional scrumptious pasta courses like Bolognaise and Carbonara try.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet entered.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Porto Buzios

This restaurant offers

Wine Coffee Toasts Fish Broth Soup Pasta Meat Cheese Great Service Beer Rice Seafood Monkfish Laing Steaks Mussels Salsa Octopus Chocolate Ceviche Tuna Chili Margaritas Oysters Lobsters Parkin Side Salad Tacos Agua, Paid Parking Tequila Aguachile Valet Parking

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"The ceviche was delish, risotto with the octopus was just to die for (and I'm usually not that excited about risotto. Really a great all around Peruvian place located in a very upscale mall. Only quibble is that there's no real cocktail menu, but they can make anything you ask for. I asked for sangria and they said the only way they could make it is if they opened a bottle and did a pitcher for the whole table. We didn't really want to drink that much, but I just said sure, and prepared for a huge price. But it turned out pretty cheap. They used pinot noir too, even if it was Robert Mondavi pinot. They also had a full English menu. It's odd -a lot of places in the historic center didn't have English menus. But this place, which should be off the tourist radar in an upscale suburb, did."
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Last update: 07.05.2024