Pasteleria Isidro Heladeria

Weekend visit with the family, the last minute we went with the bakery, and after having a look at it, we had breakfast on Saturday, and we made it fixed late and breakfast. Real chocolates like Grandma, not swept, without water, nothing to do with others. To wet a pasta, my boy's plants a bowl of milk that after seeing it and trying it was very good. I don't miss the prizes, there are no titles that fear. almost out of the customer's sight. They are authentic artisans, we also tasted the pendants, and those thousand leaves that were freshly prepared. the truth a glow in this city that many great capitals would like for themselves. 10 per treatment, product quality and human treatment

The pleasure of taking an authentic hangover, as they serve you to take temperate, crunchy the pamphlet and its almond cream, it is all a pleasure and I am not very of the pamphlets. In the isidro paste the hangers were created, it is a registered and patented product. I love the kitchen and I will say that the almond cream of the authentic pendants has nothing to do with the angel hair of imitations.

We walked in group and the smell took us to it, it does not come on the tourist plane, but after inspecting and asking, we saw that the locals frequented it we took a coffee with some pastas that gave me the eye, small, different. After the coffees, and the chocolates to the cup, of the real, with soles, and bowls of milk; spongy and rich we commented that it was to remember the flavors of our elders when they made them. holy patience depends because we ask for everything to carry, tea pastes, truffles, bowls of milk. and not your star product; the famous pendants. a crunchy leaf in the form of vine, with a hangover full of almond cream, spectacular! until the guide I take stuff from the pastry. their secret; to elaborate everything they do, with affection, as before. The truth made me touch my childhood. or what to say has to be recommended and is a must visit.

In the middle of the old town, without publicity in the tourism, there is a diamond of the palate, goose, sovereign, of the sweet, as it did before. during this holiday, we visited it in group. a luxury shop, modern, but classic with your wood. your vitrinas full of cakes, cakes, pastas, so famous flaps, or those milk bacons. But without trying so many miletes or chocolate is a crime. There's no excuse here, if I don't understand, then everything is done in the instant. We'll get home to grinders, chops, truffles and pasta. and I believe that even the best of the pastry shops in the capital make it shade. superb. treat exquisite quality incredible. I recommend.

Visita de fin de semana con la familia, llegamos a la pastelería en el último momento y, después de echar un vistazo, desayunamos el sábado y nos convertimos en clientes regulares para las tardes y desayunos. Chocolates auténticos como los de la abuela, sin rebajas ni diluciones, nada que ver con otros... perfectos para mojar unas galletas, soletillas y un bollo de leche que mi hijo disfrutó después de verlo y probarlo... ¡estaba delicioso! No me sorprende los premios y títulos que han obtenido, casi invisibles para los clientes... son auténticos artesanos. También probamos los Ahorcaditos y esos mil hojas recién hechos... realmente un lujo en esta localidad que muchas grandes ciudades desearían tener. Un 10 en servicio, calidad del producto y trato humano.