Phillippi Creek Village Restaurant Oyster Bar - Feedback

Best Fish tacos I’ve had in a WHILE. The flavor of the fish and the cole slaw blend so perfectly with the salsa and sour cream. Thoroughly enjoyed them and abso...

The food is excellent, I had the seared ahi, and the service was great! Everyone was friendly and efficient. I definitely recommend this place for everyone! Ser...

Way too expensive. I was alone and my check was over $80. Meal type: Dinner Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Raw O...

Waitress constantly trying to upsell which included lying to us about the bottles of wines available, food was average, clam chowder was very nice. The waitress...

Service: Dine in Meal type: Lunch Price per person: $10–20 Recommended dishes: Combination Seafood

Atmosphere was very comfortable and relaxed. Our server Andrea rocked it! Appetizers were amazing! The blackeRed Snapper was superb! But the lobster linguine......

Excellent fish restaurant. Delicious day specialities. I had not enjoyed royal crab legs in years, and her king crab dinner was incredible. The crab was perfect...

such a tasty bite! start with the excellent drinks choices that are oh so delicious. continue to follow it with the always extensive menu of the appetizers. we...

Delicious with a beautiful view and a beautifully designed presentation. It was well seasoned, not salted. Very recommended. Prepare for flying when you get thi...

Jorge was an amazing server. He is friendly and patient especially as every seat was taken! All the food was delish. I found my stuffed flounder to be extremely...

Such a cool vibe Seafood restaurant with plenty of seatings inside and outside! We visited for lunch and were seated by the window which we could enjoy...

Last time I ate here a couple years ago I would have given them a 5 star rating. This time not so good. I ordered the clam chowder to start and it was...

This place has been around for the 35 years I have been vacationing in Siesta Key. I have been coming since I was a kid. It's on the water and the food can...