Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Grill-Eck Seelter Äi from all important websites, so you can get a suitable picture. So far there are 977 evaluations found on 6 pages. On average, Grill-Eck Seelter Äi was rated 4.4. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 977 reviews

Reviews from various websites

All reviews for Grill-Eck Seelter Äi from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in Saterland.

Menulist
4.2 ★ from 5 reviews
nicole-esteves
11.03.2023 - 08:08

Good food, nice atmosphere. If you are looking for an alternative to the big chains and are not overwhelmed with a solid selection, it is right here! The served...

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kristian33
11.03.2023 - 08:08

Leckeres Essen.

kcordeiro
11.03.2023 - 08:08

Super food has very well tasted as always and very nice staff

eliezer-connelly
11.03.2023 - 08:08

Mega leech.

andrade-cristiana
11.03.2023 - 08:08

Tastes tasty is just fun to get there in the moment food wake

Yelp
3.9 ★ from 1 reviews
Tripadvisor
5.0 ★ from 4 reviews
Google
4.6 ★ from 273 reviews
Restaurantguru
4.6 ★ from 291 reviews
INT Restaurants
4.4 ★ from 594 reviews
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City: Papenburg (near Saterland), Mittelkanal links 2, 26871, Papenburg, Germany
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City: Rhauderfehn (near Saterland), Rajen 111, 26817, Rhauderfehn, Germany
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City: Apen (near Saterland), Am Viehmarktplatz 2, 26689, Apen, Germany
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City: Bad Zwischenahn (near Saterland), Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany
"Yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"