St. Neo’s Brasserie - Full Menu

butter and jams

lemon, sourdough

English muffin, poached eggs, ham, tomato, hollandaise, farm greens*

thyme, garlic potato, asparagus, sage demi-glace

Sapelo Island clams, shrimp, Beurre Blanc

apricot chutney, pistachio

caper, red onion, English cucumber, saffron aioli

broccoli rabe, endive, bleu d'Auvergne, lychee, onion, walnut vinaigrette

Frisée, heirloom tomato, watermelon radish, sweet onion, herb balsamic add: Chicken $6, Shrimp $6, Salmon $10

served by 1/2 dozen or dozen* MP

berries, maple syrup

French Style doughnut

Carolina bbq pork, lettuce, tomato, pickle, fries

housemade cocktail sauce*

wilted greens, lemon, pickled shallot

goat cheese, onion, bacon jam

asparagus, mushroom, Gruyère Veloute, Savannah red rice

cheese, fine herbs, farm greens

Tasso ham, peppers, onions, tomatoes, creole sauce

honey, berries

saltine crackers

fig confit, sweet onion chutney

seasonal accompaniments MP

roasted carrot cumin purée, blistered tomato, tarragon aioli

blue crab, crostini

corned beef, gruyere, sauerkraut, thousand island dressing, grilled rye

turkey, bacon, lettuce, tomato, fries

biscuit, hot honey, pickles

Roquefort, roasted shallot risotto

lemon, garlic, watercress, herb couscous, rosemary, shallot demi

cheese, ham, Mornay, fried egg

blue crab, sweet sherry

artisan greens, tomato, watermelon, avocado, mango dressing

Espelette pepper, lime, benne seeds, farm greens

berries, melon, whipped mascarpone

charred bread, chive cream cheese, heirloom tomatoes, cucumber

two eggs any style*; slow-cooked bacon or pork sausage*; Parmesan tater tots or Carolina stone-ground grits; toast, butter and jams (white or wheat)

chives, parsley, toasted sesame seeds, sourdough

macerated berries, bourbon barrel-aged maple syrup

Cheese, fine herbs, farm greens

oysters, shrimp, ahi tuna crudo*

chili sauce

wild mushroom, shallot confit, au poivre

spicy, chipotle aioli

wilted greens, lardon, heirloom potato, maple-mustard glaze

ham, red green peppers, onions, cheddar cheese, farm greens

three cheeses, bourbon-bacon jam, fries