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This place is among the best in Saviese and is represented in the category Pizza, and based on the average review of 4.4, New-Bisse has so far greatly satisfied its visitors.

Google
4.5 ★ from 375 reviews
nham-danh
12.09.2023 - 15:58

Service and welcome at the top, really liked their perch fillet, I recommend. Food: 5 Service: 5 Atmosphere: 5

lcampbell-1
12.09.2023 - 15:58

Nice discovery! Excellent pizzas and good perch fillets. Heartwarming welcome. Lots of space and a very nice large terrace. Good value for money. Efficient and...

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Tripadvisor
4.0 ★ from 44 reviews
GastroRanking-CH
4.4 ★ from 268 reviews
Restaurantguru
4.3 ★ from 369 reviews
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The menu of the local is also suitable for vegetarians, as there are meals that completely abstain from meat.

If you have a craving for meat dishes, then this restaurant offers you a extensive diversity, Of course, there is also a variety of diverse tender chicken dishes. If all that is still not enough, visitors can follow a bit of the American trend and order a good portion of tasty chicken wings and eat them, Furthermore, many flavorful meat dishes find their place in the menu as well as on the plates.

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant has a good selection of alcoholic beverages.

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City: Saviese, Route Des Mayens De La Zour 50, 1965 Savièse, Switzerland, Swiss Confederation, Saviese
"It was autumn, with beautiful leaves colours and even some snow in the wind. Ideal for eating game! Unfortunately - but was it unfortunate? - the deer came from New Zealand and not from Valais. The waiter acknowleged it frankly. But everything was perfectly cooked, the service was efficient and pleasant (no hurry... except when you ask for something). A touch of creativity in the plates, with many nice ideas (except to put the small portion of spaezli in a glass)."
Last update: 13.04.2024