Wonton Chai Noodle - Scarborough

Hong kong style nudelsuppe restaurant. great place for a quick bite. simple menu and delicious suppe. the sommes and dumplings are huge and tasty. service was friendly and fast.

The noodles here are pretty good: bouncy and not too much lye water. The cuttle fish balls are nice and the beef brisket it standard. I find their penny pork sauce to be a little strange but tasty. It is hotter than other places and has mushrooms in it. Overall it is a reasonably priced wonton noodle option in the east end. Only complaint is that they close early. So if you want to go for dinner, go early.

If they love wonton suppe with noodles or beef briskete suppe with nudel, this is the place to come. perfect for a cold day or night. the menu is easy so that they can be quickly served by ordering quickly. most regular do not even look at the menu. I recommend the shrimp wonton noodle in soup. the noodles are freshly made. the broth is light and delicious. the wontons are super large, they correspond to about 5-6 pieces on each other suppening joint. the next best choice is the beef basket. in a lot of bark, it had to hand over to the woman. broth is excellent. do not expect too much in the decor. it is a great almost food soup mix that is delicious and delicious.

I love this place can look like a dive, but it is where u can get cheap nudel in suppenschalen and the wontons, knödel and fishball are homemade. I'm sure I'm gonna have to check this out. they can also buy the frozen dumplings to home and make their supper own

Wonton chai noodles dining room will not impress her. let us get it out now – it is not a frills setting of chairs and tables and when it is busy, they are even expected to procure their own bad tee. fortunately they do not visit for their drinks or service, the draw is their bowls of satisfying noodles with huge plump toppings. if they want a bit of anything like me, the three toppings with noodles suppe $7) is the ideal choice. Two huge shrimp competition, Dace fish balls and Shanghai competitions came under the clear salt broth. the Shanghai competitions are not on the menu, but they will inform them when they are made for the day and trust me – they want...read more