Gasthaus Zum Benediktiner Reviews (1153)

Reviews

Menulist has collected all the reviews for Gasthaus Zum Benediktiner from different websites to give you a unbiased impression. At present, there are 1153 reviews from 5 website(s) available to you. The average rating for Gasthaus Zum Benediktiner is 4.2 which means that guests have a very high opinion of this restaurant. Help our visitors with your review for this restaurant!.

Overall Total Score

4.2 out of 5

Impressive | 1153 reviews

Reviews from various websites

All reviews for Gasthaus Zum Benediktiner from all websites. The restaurant offers good food (4.2 stars) and is one of the best restaurants in Schwarzach am Main.

Great restaurant with an excellent menu. The Benediktiner Schnitzel tastes excellent. Very good. The services were very unfriendly at the beginning, but changed...

WOW. Eat TO GO! A confiscated goose bite of the finest, but the clou was the BLAUKRAUT! For twenty years, no blue herb has been eaten, which was so refined and...

A good restaurant with friendly and competent service. Food was very good, but was in the higher price segment. But recommended.

Very rarely eat such a good sour roast. Super friendly staff and the prices are also fine! I can only recommend the inn

Good Franconian food. Delicious without special innovations but that doesn't always have to be. Depending on the seat, it is also very rustic, for example in th...

Last update : 12.02.2023

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"“Clos without sauce “The inn is bright and friendly, natural wood tables invite you to cozy food and conversation. The service was quick and friendly. So far so good.The beer didn't taste very fresh - you've seen Distel better. The wine card is a bit too clear for a Franconian restaurant of the high price range, but what was drunk was decent.The kitchen strives for Franconian food. This succeeds in parts well the Naschportion from the Schnitzel/Bratkartoffeln of the companion was good). Not so good, the duck ordered, rather a bit tough, the red herb also not convincing. Just without the tadel of the clot. He would be a little braided, has prevented him from the small amount of sauce. Flink reordered, the problem was solved. Amazing then when paying, the sauce supplement is calculated separately. Very unusual and not experienced in 65 years. If I want more money for my duck, I should put this down in the menu, but not by shortening the sauce and reordering required here to generate artificial extra price. I found it strange. I would have liked to have talked to the cook about this, also expressed this wish. Who describes my astonishment. The cook and boss of the restaurant prefers to crawl in a pot and had to arrange over the operation, he refused to come out of the kitchen. We had 21.30 , that is, no more working pressure justifying this. The guest does not have the opportunity to deal with the host, the service must breathe off the complaint to which she obviously cannot. In my opinion, Franconian hospitality looks different from pulling out forced additional sauce Benefit.I will go somewhere else in the future. Somewhere where there is a more generous sauce policy and the boss doesn't leave his service in the rain."

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