Persephone - Full Menu

Grape: Glera. Origin: Veneto, Italy. Pale straw yellow with green hues and aromas of yeast and green apple. Dry, well balanced, smooth and harmonious

Pale Pink with a rich foam. Fresh, lively, gently sparkling, grapefruit, blood orange, green apple, plenty of acidity giving it a long and super clean finish. Petulant natural refermented in bottle. Completely natural and sulfite free. Grape: Sangiovese A

Golden-yellow wheat beer with a hint to clove and banana

Dorcich Estate Malbec. A pop of aromas including raspberries, blueberries, and fresh flowers. The wine is light bodied with really bright acid contrasted by chewy tannins Wine Enthusiast rating of 91. California Uvas Valley

J. Lohr Hilltop Cabernet Sauvignon is dense but soft on the palate. 91% Cabernet, 4% Petit Verdot, 3% Malbec, 2% Cab Franc California Paso Robles El Pomar Dist

A red with blackberry and plum aromas and flavors and orange-peel undertones. It's full-bodied with ripe tannins and a flavorful finish. 93pts James Suckling Spain Salamanca Toro

Dense color but soft pleasant tannins, a fresh entry and good length. 100% Grenache from the mountains of Catalonia

Dense aromas of black raspberry and boysenberry are lifted by violet, lavender and baked goods on the nose of this bottling. Roasted berry and plum flavors meet with purple flowers and a touch of char on the palate. 100% Syrah California Santa Cruz Mounta

Smells of sweet black cherry and cassis. Quite juicy and fresh, with black cherry and Bing cherry fruit touched by a hint of blueberry and cassis. Excellent acidity and a note of green herbs add to the overall impression of freshness. Faint muscular tanni

Medium body, aromas of rasberry, anise and vanilla with a core of classic Burgundian character. Blend from two Santa Cruz Mountains vineyards. The Mount Eden estate and Saratoga Springs

Lune Blanche offers a pale yellow luminous hue with pale green hues. Then, ths nose is pure and intense peach vine accompanied by acacia flower. The mouth is generous, straight and of good tension. Mineral salinity gives balance and immediate pleasure. 70

100% Catarratto Bianco Lucido Italy Sicily Alcoma. Full of delicious juicy acidity and pleasant minerality. Sip this and be transported to the terrace of a villa on Monte Bonifato overlooking the Mediterranean

Crushed stone with sliced-apple and citrus undertones on the nose and palate. It's medium-bodied with fresh acidity and a vivid finish. Lean and crisp. Chardonnay California San Benito County Cienega Valley

The smell of this Sauvignon is reminiscent of passion fruit, gooseberry and grapefruit. The characteristic nose is followed by complex flavor with a particularly pronounced long after-taste. Slovenia Štajerska

House made sea salt-fudge brownie topped with vanilla ice cream, whipped cream, chocolate cookie crumble, caramel, chocolate and cherry sauces

A trio of housemade sorbets. Ask your server about today's selections

Almond Cake with strawberry and rhubarb compote, whipped cream frosting, lemon creme anglaise and candied rhubarb

Vanilla buttermilk panna cotta with macerated peaches, blueberry sauce and pistachio dust

Served with cherry sauce, butterscotch, fresh berries and candied orange zest

Served with housemade hummus and Wild Poppies Olive Oil

Smooth blended beet and artichoke soups topped with dill crema and lemon Agrumato

Savory Parmesan custard with pea puree, pea shoots, radishes and mint oil

Creamy burrata cheese with nectarines, arugula, prosciutto, almonds, basil, Wild Poppies Basil oil and Vin Cotto

Tossed in our Housemade Lemon Vinaigrette

Tender beef, farro, lion's mane mushroom and veggies in a rich meat broth

Uncle Dave's IPA has fruity/herbal hop aromas with a substantial supporting maltiness. The rye contributes a hint of peppery spice to this full bodied, complex IPA

Romaine and house made croutons with a house made Caesar dressing

Tortiglioni pasta tossed in house made artisan cheese sauce with black truffle. Recommended wine pairing: L'Arco Rosso

Creamy Carnaroli rice with Fogline Farm chicken, artichoke hearts and portobellos

Caperitif botanical wine, Canella Brut Rose, and a twist of citrus

Jardesca red botanical wine, ginger beer, and Mint

A blend of Gravenstein, Bellflower, Mutsu, and Newtown Pippin apples from Five Mile Orchard in Corralitos, CA. Pressed, fermented, and canned in Santa Cruz, CA

Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma. Rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-c

Porter brewed with CA grown barley and organic specialty malts. Balanced with local Akiyama grown hops

West coast style IPA brewed with CA barley organic oats and hops

Shimmer Pils is a crisp and refreshing German-style Pilsner, a true lager with a balanced hoppiness

Session sour conditioned on local Gizdich Ranch berries

Pilsner style lager hopped with saphir and zuper sazaar

Dry Kolsch stye ale with honey and orange peel

Crisp, light and refreshing ale with just a little bite

Similar in style to a German Schwarzbier, this lager is dark brown in color with a roasted malt aroma and a lingering finish. Its flavor is malty and mellow with a slight roasty edge reminiscent of bitter chocolate

Spicy malt notes with a hint of light, fruity acidity N/A

Frozen mousse with hazelnut praline, chocolate sauce, and tuille

Braised beef shortrib served with polenta, roasted broccolini, oyster mushrooms, fried shallots and marsala sauce

Aged Manhattan cut steak served with Anna potatoes, green beans, blue cheese sauce and balsamic reduction

Served with saffron rice, roasted spring onions, maitake mushrooms, mint and hazelnuts

Fogline Farm chicken stuffed with lemon-thyme ricotta. Served with ricotta gnudi and fennel-arugula salad

Housemade pappardelle tossed in a tomato based meat sauce with Mariposa Ranch beef and Fogline Farm Pork. Recommended Wine Pairing: Martin Ranch Cabernet Sauvignon

Served with a cocoa nib nougatine

Todays catch stuffed with creamed spinach and baked. Served with saffron potatoes, braised leeks, preserved lemon butter and fried capers