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Contribute Feedback What Auguste Boutin likes about Delice De Byzance:
a good kebab that offers various products. a friendly family welcome. possibility to eat on terrace in the summer, or in the small room on the floor, clean and quiet. tacos and fish and chips in English are for example very well to change kebab or hamburger. possibility to take a large salad for those who want to eat lighter. a nice place to eat a little family meal without ruining! View all feedback.
What Lionel Fay doesn't like about Delice De Byzance:
a good kebab that also offers vegetarian alternatives (sandwich with four cheeses.) However, the service is very slow for a fast catering type establishment, except for those who know the boss. a waiting for about 20 minutes for a sandwich and a drink at noon. View all feedback.
The ordering was laborious, after recalculating thanks to the prices displayed I still don't understand how the waitress has arrived in total that she asked us to pay. Forget the sauce in my kebab and no sauce either to accompany the "home fries" that also missed cooking. However, the kebab was good and the card is generous, for all tastes.
I ordered 2 times sandwiches and 2 times very disappointed, lack of trim forgets fries in the order, you have to look well and check are sandwich because it lacks trim or it is burnt....more expensive for quality. I do not recommend because the winch is very cold and not a merchant.
Byzance welcomes us in a warm family climate where conviviality is at the rendezvous. the menu offers very varied menus, the value for money is undeniable. I highly recommend their specialties based on epoisses or their kebab meat dishes that are an inimitable culinary pleasure. the service is quickly made and the pedestrian street is a real wealth for this restaurant. Very good discovery for me, I advise you for a family outing.
Real "Christian suffocation": dried bread, too cooked meat, lack of sauce and vegetables. fries not salted
I don't understand such criticism of this institution. The criticism is constructive, however, as the title specifies what is critical. I have lunch since the opening (2012) and I do not complain in any way whatsoever.People who allow themselves to say: I have not eaten anything, no salad, wait times etc should instead opt for a more substantial meal ( kebab plate for example)On the other hand, I even in the restoration, I advise notorious critics to come to question the preparation of the pulp to know Once again the ridiculous and unfounded criticisms are not acceptable.Bernard c