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Contribute Feedback What P likes about Yew Li Serendah:
A hidden gem in kampung seri serendah. Generous portions, delicious affordable! Opens daily 11am-7pm except Thursdays. Reservations are highly recommended to avoid disappointment if you should patronise on weekends and during peak hours. View all feedback.
What Kenkeh H doesn't like about Yew Li Serendah:
God sister want a day trip here , we reach around 11:45am already quite full house on a Tuesday, The claypot 1pcs big prawn head was rm60+ per pcs add on rm12 for the rice wine soup , 2 spring roll , total rm98. It is commercialized already this thus the higher price ! View all feedback.
Food is super good especially the udang galah. But the waiting time is long.
This chinese restaurant is a hidden gem in serendah, their signatures dishes like panfry or steam prawn, fish, spring roll, etc, quite pricy, need booking as the popular dishes will run out fast. This is a non air conditioner restaurant.
Very clean Chinese Restaurant. The signature wine ginger steam fish is superb. Its fresh and juicy. The cooking timing is just right maintaining the great texture...... Yummy Petai sambal ikan bilis is so special.... Like the crunchy ikan bilis..... Yum yum... Recommended.... Big head prawn is one of the popular dish. Will visit again with bigger group of friend to try more dishes .....
Clean, comfort, yummy foods, reasonable price! Staffs are very polite too, ordered few of their signature dishes, not bad overall! Strongly suggest to make appointment as seats are limited.
Booking their soon hock is a must as limited, sells out fast and very fresh. They even serve the liver and stomach part, something you don't find often unless its really fresh and clean. My fave are the juicy succulent marmite grilled prawns with sinful tomalley. The deep fried sliced pork is better than their ribs, too much bones. Crispy ikan bilis in their sambal petai but the sambal could be better, prefer the malay style where the sambal pecah minyak. The noodles in the sang har mee not as good as the last visit here still decent. They weren't fried puffy and therefore were harder to dissolve into the gravy. Would pick the grilled prawns over this noodle version anyday.