Sapporo - Full Menu

Crab meat mixed with cream cheese wrapped in wonton, fried to golden brown.

Crab meat, avocado and cucumber.

Pan-fried Japanese pork dumpling.

Smoked salmon, cream cheese and scallion.

Toasted eel and cucumber topped with avocado and tobiko.

Cucumber.

Tofu, seaweed and scallion.

Soft shell crab with lettuce and cucumber.

Shrimp, cucumber, lettuce and spicy mayo.

8 pieces. Spicy tuna, crunch and tobiko inside, topped with avocado and spicy mayo sauce.

Skewered grilled chicken.

Mixed seaweed.

Variety of raw fish with sliced jalapeno and yuzu dressing.

Japanese style deep fried soft shell crab.

Japanese spring roll.

Fresh salmon, avocado and cucumber.

8 pieces. Pepper tuna and cucumber inside, salmon and eel outside, topped with special sauce.

Toasted salmon skin, cucumber and lettuce.

Lightly salted boiled soybeans in pod.

Fried squid with special sauce.

Crab stick, cucumber with spicy mayonnaise and tobiko.

Fresh mixed green vegetable with chef's special dressing.

Served with ginger dressing.

8 pieces. Tuna, salmon, yellowtail and avocado inside with crunch, eel sauce and spicy mayo on top.

8 pieces. Shrimp tempura and avocado inside, crunch, tobiko, norifumi outside with spicy mayo and eel sauce.

Crispy white meat chicken grilled in special spicy sauce.

8 pieces. Spicy salmon, avocado, crunch inside, fresh salmon and jalapeno on the top with spicy kimchee sauce.

Deep fried shrimp with spicy cream sauce.

8 pieces. Inside: spicy tuna and avocado, deep fried, with eel sauce, spicy mayo and tobiko.

fried shrimp dumpling.

Pan-fried Japanese vegetable dumpling.

Crispy Japanese style fired chicken wing with special sauces.

Grilled whole squid with ginger sauce.

5 pieces.

Variety of raw fish with sliced jalapeno and yuzu dressing.

7 pieces.

Spicy chopped tuna mixed with tobiko and scallion on top of 1/2 avocado with chef special sauce.

Seared with black pepper and wasabi mayo sauce.

Seared with black pepper and wasabi mayo sauce.

3 pieces chicken and vegetable.

3 pieces shrimp and vegetable Tempura

7 PCs Shrimp Tempura with special sauce on the side.

8 pieces. Shrimp tempura and cucumber inside topped with salmon, avocado and tobiko.

6 pieces. Thinly sliced cucumber rolled with tuna, salmon, yellowtail, kani and tobiko.

8 pieces. Spicy tuna, cucumber and crunch inside, black pepper tuna and avocado outside.

8 pieces. Eel, avocado, cream cheese inside, toast salmon, tobiko, spicy mayo and eel sauce outside.

8 pieces. Shrimp tempura and cucumber inside, eel, avocado and tobiko on top with eel sauce.

10 pieces. Fried lobster, spicy snow crab, avocado inside, wrapped with pink soybean paper, with spicy mayo and eel sauce.

8 pieces. Shrimp tempura, mango inside, spicy kani on top with mango sauce and eel sauce.

8 pieces. Spicy snow crab, avocado inside, topped with tuna, salmon, crunch and spicy hot sauce.

8 pieces. Shrimp tempura and cucumber inside, topped with spicy snow crab.

8 pieces. Shrimp tempura, cream cheese and avocado inside, crunch outside with spicy mayo and eel sauce.

8 pieces. Spicy snow crab, avocado inside, topped with fresh mango and mango sauce.

8 pieces. Spicy tuna, eel, avocado and white tuna wrapped with soybean paper and chef's special sauce.

Seafood and mushroom in special soup.

Deep fried onion with spicy mayo.

Roasted peanuts and avocado.

Avocado, cucumber and asparagus.

6 pieces. Whitefish, salmon, eel, kani, asparagus and tobiko inside deep fried.

8 pieces. Lobster and avocado inside, eel, avocado and tobiko outside.