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Contribute Feedback What Neal Verma likes about Mesa:
I went to Mesa restaurant on the suggestion of a colleague, and I am glad I did! The meal was started with several excellent small plates. The mesa wings were crispy and well seasoned with a tamarind ginger glaze. This was followed by delightfully crunchy fritters (sabudana vada) and succulent fried puri (a thin bread) stuffed with creme fraiche. The main course was a savory chicken curry over rice. For dessert, we w... View all feedback.
What made our evening so nice: The restaurant was clean and attractive. The owner came out to welcome us and share a few words. The food was fresh and beautiful...
read moreI grew up in the Riverside/Avondale area (graduated from high school in 1976) when there were very few choices for quality dining experiences. That has drastica...
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