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Contribute Feedback What JimG likes about 18 Bay:
We had heard and read good things about 18 Bay's cuisine, so it had to meet a high bar. It did, cleared the bar with ease. Happy to see Jimmy (formerly of Sweet Tomato) behind the bar and recommending wines, all reasonably priced. Our cocktails off their menu were exceptionally good and it went on from there. Portions (4-course fixed menu, choose only from two entrees) were just right. I really have no criticisms to... View all feedback.
What Natasha doesn't like about 18 Bay:
The food was excellent. The wine pairings very good. My only complaints would be the noise level and a feeling of being rushed, even though we were there for almost two hours. I think it goes with the territory of the limited choice menu, no surprises and everything is set to go in the kitchen. If it had been cooler and drier and we had eaten on the quieter and more intimate porch, I think these « comments » would be... View all feedback.
the place is surely unique and the history of the building brings much to the table. service was friendly and accommodating. love the fact that the menu changes...
read morePlace is certainly unique and the history of the building brings a lot to the table. Service was friendly and accommodating. Love the fact that the menu changes...
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