Vine Street Cafe - Full Menu

wood nutty fragrances

in a bottle

wasabi-citrus aioli, sweet soy, black seaweed salad

herb compound butter frites

spinach, jasmine rice, today's chutney, natural jus

chef's daily selection of 3 cheeses

carrot-ginger dressing, cucumber, chive, frisee

nappa slaw pickle garnish

half dozen iced montauk pearl oysters

bordelaise $14)

zucchini linguini, chilies, basil tomato

sauteed baby kale, lemon brown butter sauce

when available

parmigiano-reggiano, herbs tomatoes

cucumber jalapeño juice, mango cilantro

almond brittle, mocha ice cream warm toffee sauce

raspberry, mango, coconut (contains milk)

vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate

buttermilk ice cream

mint­chip ice cream, hot fudge

crispy roasted kale, local goat cheese garlic dressing

cheesy grits, sauteed greens

chimichurri

pickled mushrooms, bok choi salad

basil- saffron OR coconut curry

pastrami ribs

classic sauce bordelaise

Herbaceous Vinaigrette

hand cut frits $3)

fruits, herbs, plant roots

juniper, wormwood, gentian

scallions

scallions

tofu-mustard vinaigrette

dark chocolate sauce, chocolate ice cream

half dozen on ice w/ traditional garnish

Wasabi Tomatillo Cocktail Sauce

Gorgonzola Dressing, tri-colore salad, toasted walnuts, EVOO

roasted garlic, lemon, white wine

green peppercorn sauce

house steak sauce

sweet, nutty full bodied

pungent, plums dates

tropical fruit apricot

crisp, sweet ripe berries

notes of ripe berries melon

smashed figs toasted nuts

toffee, hazelnuts raisins

pulled pork butt

baby back ribs

chopped raw vegetables, grafton cheddar, whole grain croutons, artichoke dressing

pea tendrils, gorgonzola dressing, walnuts

tofu-siracha sauce

beef just a dog his bun

guac, siracha sauce, cilantro

fennel-pepper relish hot chili aioli

half dozen, wasabi-tomatillo sauce

greens w/ vinaigrette or with cucumber, red onion and tomato

sweet potato or sea salt

after 5pm

cow/goat