Smile Of Siam Thai - Full Menu

Without milk.

Green tea or jasmine tea.

Stir-fry delicate vermicelli Woon-Sen noodle (bean thread) with shrimp, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted grounded peanuts, lime slice and carrot.

Grilled chicken marinated in Thai yellow curry sauce, herbs and coconut milk served with cucumber salad and peanut sauce.

Deep fried marinated squid served with Thai sweet chili sauce, onions, ground peanut, jalapeno and diced cucumber.

Stir-fry thin rice noodles, eggs, shredded cabbage in Thai sweet and tangy sauce topped with roasted ground peanuts, carrot and lime slice.

Stir-fry with broccoli, carrot and a little ginger in Thai gravy garlic sauce.

Stir-fry sweet Thai chili paste with peapods, bell peppers, onions, carrot, celery, jalapeno and roasted cashew. Spicy.

Thai yellow curry paste in coconut gravy with potatoes, onions, carrot, and bell peppers. Spicy.

Stir-fry made with wide rice noodles, egg, carrot and broccoli finished in a rich Thai sweet soy sauce.

Without coconut milk. Red curry paste with bamboo shoots, eggplants, bell pepper, green bean and basil leaves. Spicy.

Spicy minced chicken salad with onions, lemon juice shredded cabbage and roasted rice powder served with lettuce. Add extras for an additional charge. Spicy.

Stir-fry Thai basil sauce with bell peppers, mushrooms, jalapenos, carrot, onions and basil leaves. Only chicken comes with grounded. Spicy.

Charbroiled beef with well-blend spices mixed with tomatoes, onions, cucumber, shredded cabbage and lime juice served with lettuce. Add extras for an additional charge. Spicy.

Mixed shrimp, squid, mussel, imitation crab with well-blend spices mixed with tomato, onions, cucumber, shredded cabbage and lime juice served with lettuce. Add extras for an additional charge. Spicy.

Spicy minced chicken salad with ginger, onions, lemon juice shredded cabbage and roasted peanuts served with lettuce. Add extras for an additional charge. Spicy.

Som tum. Green papaya finely shredded mixed with tomatoes, green beans, shredded cabbage and roasted peanuts mixed with Thai hot and sour dressing served with lettuce. Add extras for an additional charge. Spicy.

Shrimp, beef and chicken stir-fry Thai jasmine rice with egg, onions, tomatoes, carrot, green peas, sweet corns and topped with lime slice.

Stir-fry Thai jasmine rice with basil leaves, egg, bell pepper, onion, jalapenos and topped with lime slice. Spicy.

Stir-fry Thai jasmine rice with pineapple, egg, onion, carrot, green pea, sweet corn and topped with lime slice.

Stir-fry Thai jasmine rice with egg, onions, tomatoes, carrot, green peas, sweet corn and topped with lime slice.

Thick Thai jasmine rice congee porridge with vegetables, garlic, onions, cilantro served in a clear broth.

Tofu with vegetables, onions, cilantro served in a clear broth.

Thin rice noodles with chicken, shredded cabbage topped with onions and cilantro in chicken broth.

Thin rice noodles with beef, shredded cabbage topped with onions and cilantro in beef broth.

Wavy yellow noodles topped with Thai garlic sauce served with lettuce, cucumbers and tomatoes.

Taro (purple potato), sweet Thai coconut cream, palm sugar and egg.

Sweetened Thai coconut milk flavors sticky rice served with fresh mango.

Thin or wide.

Thai red curry paste in coconut gravy with bamboo shoots, eggplant, carrot, bell peppers, green beans, jalapenos and basil leaves. Spicy.

Thai green curry paste in coconut gravy with bamboo shoots, eggplant, carrot, bell peppers, green beans, jalapenos and basil leaves. Spicy.

Savory broth of coconut milk spiced with lemongrass, galangal roots, sweet Thai chili paste, lime juice, onions, straw mushrooms topped with cilantro. Spicy.

Classic Thai hot and sour soup, tart lime broth of lemongrass, lime leaves, sweet Thai chili paste, lime juice, straw mushrooms, onions topped with cilantro. Spicy.

Stir-fry with Thai garlic sauce, black pepper and served with lettuce, cucumber and tomatoes.

Stir-fry made with delicate vermicelli (bean thread), egg, mushrooms, peapods, tomatoes, carrot, celery and cabbage.

Stir-fry thin rice noodle in spicy Sriracha sauce with egg, carrot, baby corn, cabbage, bell peppers and jalapeno. Spicy.

Drunken noodle. Stir-fry wide rice noodles with basil leaves, egg, carrot, tomatoes, jalapeno and bell peppers finished in a rich Thai soy sauce. Spicy.

Stir-fry thin rice noodle with egg, onions, bell peppers, mushrooms, carrot, basil leaves, jalapeno in Thai basil sauce. Spicy.

Topped with stir-fry pineapple, bell peppers, cucumber, tomatoes, onions in sweet and sour sauce.

Fresh 2 rolls filled with tofu, lettuce, cucumber, carrot served with Thai tamarind sauce topped with red onion and jalapeno.

Deep-fried bean curd accompanied with Thai sweet and sour sauce, topped with cucumber, red onions and ground peanuts.

Deep fried shrimp dumplings, served with Thai sweet soy sauce.

Deep-fried dumplings stuffed with chicken and vegetables, served with Thai sweet soy sauce.

Crispy-fried egg rolls filled with carrot, cabbage, bean thread noodles, served with Thai sweet and sour sauce.

Deep-fried prawns wrapped with thin rice paper served with Thai sweet and sour sauce.

Sampling of our favorite Thai appetizers served with 2 chicken satay, 2 veggie egg rolls, 2 crab Rangoon, 2 shu mai, 2 pot sticker and 2 shrimp in blanket.

Yellow massaman curry paste cooked with Thai peanut sauce in coconut gravy with onions, potatoes topped with roasted peanuts. Spicy.

Red panang curry paste cooked with Thai peanut sauce in coconut gravy with carrot and bell peppers. Spicy.

Thai red curry paste in coconut gravy with pineapple and bell peppers. Spicy.

Pan-fried wide rice noodles, carrot and broccoli topped with gravy of garlic sauce.

Shrimp wrapped in wonton skin with vegetables, onions, cilantro served in a clear broth.

Stir-fry mix vegetables with Thai light garlic sauce.

Stir-fry wide rice noodle with bell peppers, onions, tomatoes, green beans, basil leaves, jalapeno in Thai chili gravy sauce. Spicy.

Fried Thai jasmine rice with egg, onion, tomato, carrot, green peas and sweet corn topped with lime slice.

Stir-fry with bell peppers, onions, peapods, mushrooms and tomatoes in Thai gravy garlic sauce.

Stir-fry wavy yellow noodles with egg, onions, jalapeno, bell peppers, pea pods, carrot and baby corn. Spicy.

Thin rice noodles with braised duck, shredded cabbage topped with onions and cilantro in duck broth.

Deep fried red, curry flavored fish cakes. Served with cucumber in sweet chili dipping sauce and top with ground peanut.

Deep-fried imitation crab, cream cheese, carrot and celery wrapped with think wonton skin served with delicious Thai sweet and sour sauce.

Shrimp, beef and chicken stir-fry thin rice noodles in spicy Sriracha sauce with egg, carrot, baby corn, cabbage, bell peppers and jalapeno. Spicy.

Sweetened Thai coconut milk flavors sticky rice served with Thai custard.

Stir-fry with bell peppers, jalapenos, onions, carrot, mushrooms, and bamboo shoots in Thai sweet chili paste and red curry sauce. Spicy.

Stir-fry grounded chicken with bell pepper, jalapenos, mushroom, and basil leaves. With jasmine rice.

Steamed choice of protein, broccoli and carrot topped with Thai peanut sauce.

Stir-fry Thai basil sauce with Asian eggplants, basil leaves, mushrooms, carrot bell peppers, jalapenos and onions. Spicy.

Stir-fry marinated beef with onions, tomatoes, bell peppers, mushrooms, and peapods.

Stir-fry shrimp with green beans, bamboo shoots, baby corn, mushrooms, carrots, Thai sweet chili paste in garlic sauce.

Thai Red curry paste in coconut gravy with braised duck, pineapples, tomatoes, carrot, bell peppers, eggplant, jalapenos and basil leaves. Spicy.

Stir-fry Thai basil sauce with braised duck, mushrooms, onions, basil leaves, jalapeno, and bell peppers. Spicy.

Stir-fry braised duck with peapods, bell peppers, mushrooms, carrot, baby corn and roasted cashews.

Stir-fry delicate vermicelli Woon-Sen noodle (bean thread) with shrimp, beef, chicken, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted peanuts, lime slice and carrot.

Wavy noodles topped with roasted duck in garlic sauce. Served with lettuce, cucumbers and tomatoes.

Stir-fry made with wide rice noodles, egg, carrot and broccoli finished in a rich Thai sweet soy sauce.

Stir-fry Thai jasmine rice with pineapple, egg, onion, carrot, green pea, sweet corn and topped with lime slice.

Breaded chicken tender served with steamed broccoli and Thai barbecue sauce.

Wavy yellow noodles in yellow curry sauce topped with onions, carrot, lime slice, cilantro and crispy noodle. Comes with choice of protein. Spicy.

Thin rice noodles with shrimp, shredded cabbage topped with onions and cilantro in shrimp broth.

Stir-fry wavy yellow noodles with tofu and mix vegetables in light Thai soy sauce.

Stir-fry wide rice noodles with egg, broccoli, bell peppers, onions in Thai yellow curry sauce.

Stir-fry thin rice noodles, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted peanuts, lime slice and carrot.

Stir-fry Thai jasmine rice with sweet chili paste, roasted cashews, egg, onions, green peas, sweet corn, carrot, pineapple and topped with lime slice. Spicy.

Stir-fry Thai ginger sauce with onions, mushrooms, carrot, ginger and bell peppers.

Sliced fresh cucumber, carrot, red onions, jalapeno dressed in sweet sour vinaigrette served with lettuce.