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Contribute FeedbackRestaurant that has both tables outside and inside. on the lower floor than the main entrance there is a cellar dug into the tuff. It's incredible! excellent both wine and fish menu. recommended location for a romantic dinner, but not only. we ordered a mix of raw fish (I ate for the first time marine lemons, a nice surprise since I didn't even know which were the first good (in my opinion, the Sardinian fregular dish should be improved because the saffron goto covers all the other ingredients). the staff is kind and caring, the owner is a very courteous and at hand. excellent value for money. I'll come back more than I like
Kind and courteous staff. Good food. We ate the meat. the churrasco, very good. the only defect is the attention to customers with intolerances. for gluten intolerance, the only thing we have been offered is the schär supermarket crackers. Nothing else. for 4 days all other restaurants had a much more complete and surprising offer for gluten. from gluten-free pasta to homemade bread. in 2022 maybe something more should be expected. for the rest all great.
Pleasant . we took pici cacio and pepper. Good
Very nice and charming restaurant a stone's throw from the field square. courteous and professional staff, refined and delicious dishes, especially raw. wide variety of high-level wines. the owner emanuele is extremely friendly and helpful. I'll definitely come back to them. strictly recommended.
Strolling through the siena streets with my family we noticed this location xhe immediately presented itself very particular and refined, the propireta was very friendly and only after very few minutes it was nice to discover it was also a compaess. .we ate very well, all the staff very kind..it seemed to really stay at our house thanks .consigliatissimo!